A Delicious Compromise for Vegans and Meat-Eaters Living Together
Ginger, cinnamon, nutmeg and cloves are combined with molasses in this quick vegan gingerbread loaf. Moist, fluffy and subtly sweet this loaf makes for a delicious breakfast, a healthy snack, or a holiday dessert when topped with coconut whipped cream! I love a good gingerbread cookie but sometimes I don’t have the time to make…
This Snowman Christmas Smoothie made with almond milk, frozen bananas, coconut flakes, and coconut whipped cream is a fun, festive, and healthy Christmas treat. After an early snow came to the midwest this year I’ve been having fun creating vegan plant-based snow themed treats for myself and the kids. Earlier his week I made these…
These vegan stuffed butternut squash boats are filled with black beans, quinoa, and fire roasted tomatoes. With southwestern spices and topped with cilantro and avocado, you’ll have a healthy, delicious and filling whole food plant-based meal. Oh my goodness! This vegan stuffed butternut squash recipe is becoming my new favorite this fall! Not because it…
