A Delicious Compromise for Vegans and Meat-Eaters Living Together
These healthy chocolate vegan cupcakes use whole food plant-based ingredients. They’re refined sugar free, oil-free, eggless, and dairy free, yet they’re light, fluffy and chocolatey. Ice them with my favorite vegan coconut cream chocolate frosting. If you haven’t noticed this about me yet, I’m a total chocoholic. When I became whole food plant-based I thought…
This chocolate vegan frosting with coconut cream is a sweet and decadent icing for cupcakes, cakes, donuts, and brownies or whip it up and enjoy it all on it’s own by making a frosting cup for dessert! Coconut cream plus chocolate chips equals chocolate vegan frosting heaven. Better than buttercream frosting, butter than cream cheese…
It’s a tradition in our house that the kids and I make homemade vegan Christmas gifts that we take to our neighbors to spread holiday cheer. We’ve made cookies, jams, and chocolates in the past. Some years I’m full of creative ideas, and other years I need some inspiration. I put together a collection of…
