A Delicious Compromise for Vegans and Meat-Eaters Living Together
This simple vegan nacho cheese sauce is nut-free, made with potatoes, carrots, nutritional yeast, and spices. It’s perfect as a dip with chips, mix in your favorite chunky salsa, spice it up with jalapeño, or drizzle on top of steamed vegetables, or a loaded baked potato! This versatile vegan cheese sauce has endless options! The…
These healthy chocolate vegan cupcakes use whole food plant-based ingredients. They’re refined sugar free, oil-free, eggless, and dairy free, yet they’re light, fluffy and chocolatey. Ice them with my favorite vegan coconut cream chocolate frosting. If you haven’t noticed this about me yet, I’m a total chocoholic. When I became whole food plant-based I thought…
This chocolate vegan frosting with coconut cream is a sweet and decadent icing for cupcakes, cakes, donuts, and brownies or whip it up and enjoy it all on it’s own by making a frosting cup for dessert! Coconut cream plus chocolate chips equals chocolate vegan frosting heaven. Better than buttercream frosting, butter than cream cheese…
