A Delicious Compromise for Vegans and Meat-Eaters Living Together
A sweet and tangy vegan cream cheese frosting that comes together quickly. It’s perfect for frosting cupcakes, carrot cake, and red velvet cake too! All you need are a few simple ingredients to achieve a fluffy frosting that you can pipe. Growing up carrot cake was my all time favorite cake! It was the sweet…
This light and fluffy vegan red velvet cake has a beautiful red hue and an undertone of cocoa flavor! It’s covered in a luscious vegan cream cheese frosting. Simply divine! Red velvet cake has such a signature flavor! While some think it is simply a red colored chocolate cake, nothing could be further from the…
This colorful and flavorful vegan bibimbap is a take on the classic Korean dish! It is a combination of fresh vegetables, marinated baked tofu, brown rice, and topped with a spicy and sweet sauce. It’s a delicious way to eat the rainbow! My all time favorite cuisine is hands down Asian! Japanese, and Korean flavors…
