25 Fruits that Start with S

Looking for a list of fruit that starts with S? You’ve come to the right place! In this post, I describe each of these scrumptious fruits, where they come from, and what they taste like! You’ll find everything from the ordinary strawberry to the exotic starfruit!

I’m always looking for new and exciting fruits and vegetables to try! It’s a great way to explore different flavors. Fruits beginning with the letter S are abundant and varied. From sweet fruits such as strawberries to citrus fruit such as satsumas, this list of 25 fruits that start with S offers something for everyone.

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What is the definition of fruit?

Fruits are defined as the edible part of a plant that contains seeds and can be eaten raw or cooked. They are usually high in vitamins and minerals, and some varieties can provide additional health benefits such as antioxidants, fiber, and other nutrients. Fruit is typically classified according to their texture (soft or hard), flavor (sweet or sour), size (small or large), color (red fruit, orange fruit, yellow fruit), and structure (convex or pome).

1. Strawberries

Strawberries are a sweet, juicy fruit native to the Americas, though they are now grown in many parts of the world. They can be eaten raw or used in recipes such as jams, jellies, sauces, salads, and desserts.

Strawberries are an incredibly nutritious fruit and contain a range of vitamins, minerals, and antioxidants. They are exceptionally high in vitamin C, which helps to keep the immune system strong. Strawberries also contain dietary fiber, which is essential for digestive health.

The most common way to eat strawberries is simply by washing them and eating them raw. They are also delicious when added to salads or desserts such as cake or custard, or made into jam. Additionally, strawberries can be blended into smoothies or used as a topping for yogurt and oatmeal. Some people enjoy roasting strawberries to bring out their natural sweetness and flavor.

2. Satsumas

Satsumas are a type of citrus fruit that originates from Japan. The skin is easy to peel and the fruit has a sweet-tart flavor. Satsumas have a juicy interior with very few seeds, making them a great snack for any time of day. They are a sweet orange fruit similar to the mandarin orange.

They are highly nutritious and contain high levels of vitamin C, potassium, and dietary fiber. Additionally, the fruit provides a good source of antioxidants that can help protect against free radical damage in the body.

Satsumas are most commonly eaten raw as a snack or added to salads for a burst of flavor. The fruit is also great when used to make smoothies, juices, and jams. Alternatively, try grilling satsumas with a bit of honey and cinnamon for a delicious dessert or topping. The juice can also be used to flavor cocktails or added to recipes such as cakes and muffins. Whatever way you decide to enjoy them, satsumas will surely bring a unique sweet-tart flavor to your plate.

3. Star Fruit

Starfruit, also known as carambola, is a tropical fruit native to Southeast Asia and the Indian subcontinent. It has five distinctive ridges along its sides that give it a star shape when sliced crosswise. The fruit has a sweet-tart flavor with a hint of citrus and can be eaten raw or cooked.

Starfruit is highly nutritious and contains high levels of vitamin C, potassium, dietary fiber and antioxidants. Additionally, the fruit provides a good source of iron and magnesium which are essential for healthy bones and muscles.

Starfruit can be eaten raw as a snack or sliced into salads. The juice is also great when added to smoothies, juices, and sauces. Finally, starfruit can be used in baking recipes such as pies and muffins. Whatever way you decide to enjoy them, starfruits will surely bring a unique sweet-tart flavor to your plate.

4. Sweet Cherries

Sweet cherries add a touch of sweetness to any recipe. These fruit have a tart yet sweet flavor and juicy texture. Sweet cherries can be used in cakes, pies, ice cream, jams and more. They originate from the Prunus avium species, which is native to Europe. In the United States, sweet cherries are cultivated in Oregon and Washington state.

They contain high levels of vitamins A, C, E, and K and dietary fiber and antioxidants. Sweet cherries can be eaten raw as a snack. Alternatively, make sweet cherry compote and serve it over ice cream or pancakes.

5. Sugar Apple Fruit

Sugar apples provide a sweet taste and creamy texture. These fruit have a unique flavor that makes them ideal for adding to fruit salads, desserts, or simply snacking on their own. Sugar apples can be enjoyed fresh or cooked in pies, custards, ice cream, and more. Native to tropical climates, sugar apples are primarily found in India, Thailand, Malaysia, Indonesia, and Brazil. They are also available in some parts of North America and Europe.

6. Sour Cherries

Sour cherries are a type of small, tart fruit with an intense flavor. They are native to Europe and Asia and have been used in traditional medicine for centuries. Sour cherries contain high levels of vitamins A, C, E, and K, as well as dietary fiber and antioxidants.

Sour cherries can be eaten raw as a snack or added to salads for extra flavor. Alternatively, make sour cherry jam and spread it on toast or add it to yogurt.

7. Sweet Limes

Sweet limes are a type of citrus fruit that have a sweet and tart flavor. They are native to India, Asia, and the Middle East and have been used in traditional medicine for centuries. Sweet limes contain high levels of vitamins A, B-complex, C, E and K as well as dietary fiber and antioxidants.

Try making sweet lime marmalade. Or adding the juice to your favorite recipes for a touch of acidity.

8. Salak (Snake fruit)

Salak, or snake fruit provides a unique flavor and texture. These fruit have a thin skin that peels off to reveal white flesh inside. The fruit has a sweet yet sour taste and crunchy texture. Salak fruit originated from Indonesia but can now be found in other countries such as Malaysia, Thailand and Papua New Guinea.

It contains high levels of vitamins A, B-complex and C as well as dietary fiber and antioxidants. Salak can be eaten raw or cooked in savory dishes such as curries.

9. Sapodilla (Chikoo fruit)

Sapodilla, or chikoo fruit, has a unique flavor and texture. It has a tough, brown skin which peels off to reveal the sweet flesh inside. The fruit has a sweet yet tart taste and velvety texture. Sapodilla is native to Southern Mexico and Central America, but can now be found in other parts of the world such as India, China, Australia and even parts of Europe.

10. Soursop (Graviola Fruit)

Soursop has a thick skin which peels off to reveal white flesh inside. The fruit has a sweet yet sour taste and crunchy texture. Soursop is native to tropical climates such as Central and South America, the Caribbean, Africa, Southeast Asia, and India. The fruit is also commercially grown in some areas of the US.

11. Sugar Baby Watermelon Fruit

Watermelons, with one cut in half to show the center.

Sugar Baby Watermelons are a type of small, spherical watermelon that originate from West Asia. The fruit has an intensely sweet flavor and crisp flesh with few seeds. It’s the perfect size for two to four people to enjoy.

Sugar Baby Watermelons are highly nutritious and contain high vitamin C, potassium, dietary fiber, and antioxidants. Additionally, the fruit contains a good source of beta-carotene which is essential for eye health.

They are most commonly eaten raw as a snack or added to fruit salads. Alternatively, try freezing chunks of the melon and eating them as frozen treats on a hot day. You can use them to create a delicious watermelon mocktail.

12. Sour Plums

Sour plums are a type of small, tart fruit with a sour flavor. They are native to Europe and Asia and have been used in traditional medicine for centuries. Sour plums contain high levels of vitamins A, C, E, and K, as well as dietary fiber and antioxidants. Enjoy them raw.

13. Star Apples

Star apples, also known as Caimito fruit has a soft texture and light purple skin with white to yellow flesh inside. They can be enjoyed fresh or cooked in desserts. Star apple fruit is native to tropical climates such as Mexico and Central America.

14. Spanish Limes (Key Limes)

Spanish limes with one peeled to show the inside.

These fruits have a juicy texture. Sour limes have a light green color which darkens as it ripens. They are native to tropical climates such as India, Mexico, Egypt, and various countries in the West Indies. Not only are they delicious in desserts such as key lime pie, but they are also a delicious addition to savory dishes such as ceviche, salsa, and more.

15. Salal Berries

Salal berries are native to the Pacific Northwest. They are deep purple in color and have a sweet-tart flavor. Salal berries are high in antioxidants, vitamins and minerals, and the seeds contain Omega-3 fatty acids. Enjoy its unique flavor in fruit salads or add it to your favorite desserts. It also makes a delicious addition to sauces and jams.

16. Strawberry Guavas

This fruit has a soft texture and pink or yellow skin with white flesh inside. Strawberry guavas can be enjoyed fresh or cooked in desserts. Strawberry guava fruit is native to tropical climates such as India, Indonesia, and the Philippines. They contain polyphenols, which are micronutrients that may protect our bodies from free radicals.

17. Scarlet Fruit

Scarlet fruit cut in half to show the seedy center.

Scarlet fruit, also known as Granadilla fruit has a soft texture and bright orange skin with yellow to white flesh inside. It is native to tropical climates such as South America. They can be enjoyed in salads, boiled, steamed, fried, or added to dishes like curries and soups.

18. Sumo Citrus

Another fruit that starts with S includes the sumo citrus native to Japan. This citrus fruit resembles an orange and has a juicy texture and bright yellow skin with orange flesh inside. Enjoy them fresh and raw like you would an orange, or incorporate it into citrus cakes, or desserts. You can also press it into a juice.

19. Sloe Berries

Sloe berries are a type of small, purple-blue fruit with a tart flavor. They are native to Europe and have been used in traditional medicine. Sloe berries contain high levels of vitamins A, C, and K as well as dietary fiber and antioxidants. They can be eaten raw as a snack. Alternatively, try making sloe berry jam.

20. Seville Oranges

Sour oranges or Seville Oranges are a citrus fruit native to Asia and the Mediterranean. They have a tart, acidic taste and an aroma reminiscent of lemons or limes. This bitter orange is commonly used for their juice or zest in recipes such as marmalades, jams, jellies, sauces, and dressings.

They are a good source of dietary fiber and vitamin C, which helps keep the immune system strong. Additionally, they contain antioxidants that can help protect against free radical damage in the body.

The best way to enjoy sour oranges is by juicing them or grating their zest for use in recipes. Sour orange juice can be used as a marinade for meats and vegetables or added to cocktails for a tart flavor. The zest of the fruit can also be used to add an acidic kick to sauces, dressings, and desserts. Additionally, the peel of sour oranges can be candied or dried for use as a garnish or topping.

21. Santal Fruit

Santal is a small, round fruit native to India. It has a brownish-yellow exterior and is covered with tiny wrinkles on its skin. The flesh of this exotic fruit is sweet and juicy, with a flavor that resembles mango or papaya. It contains numerous health benefits due to its high nutrient content.

Santel is a rich source of vitamins and minerals, including vitamin C, iron, potassium and magnesium. It also contains dietary fibers, which help to improve digestion and protect against heart disease. Additionally, it has antioxidant properties that can help fight free radicals in the body.

The best way to enjoy santel fruit is by cutting it into two halves and scooping out the flesh. It can also be blended into smoothies, juices or milkshakes. Santel is also often used as an ingredient in desserts, such as ice creams, puddings and jams. Some Indian recipes call for santel to be cooked with spices such as turmeric and cinnamon.

22. Sugar Palms

Sugar palm is a tropical fruit native to Southeast Asia, India, and parts of Africa. It has an oval shape with a thin skin and contains a sweet juice inside. The flesh of the sugar palm can be eaten raw or cooked, making it a versatile ingredient in many dishes.

The Sugar palm is rich in vitamins and minerals, including vitamin C, vitamin A, and iron. It is also a good source of dietary fibers, which promote digestive health and help reduce cholesterol levels. This fruit that starts with S also contains phytochemicals that can protect against certain types of cancer.

The most common way to eat sugar palm is by scooping out the flesh from the skin and eating it raw. Other recipes that include sugar palm are curries, soups, salads. Additionally, the leaves of the sugar palm tree can be used as a wrapping for steamed dishes or to make tea. The seeds of the fruit can also be roasted and eaten as a snack.

23. Salmonberry

Salmonberry is a shrub native to the Pacific Northwest region of North America. The berries are small and look similar to raspberries or blackberries but with a deep reddish-orange color. They have an intensely sweet flavor with notes of citrus and honey.

Salmonberries are highly nutritious and contain high levels of vitamins A and C. Additionally, they are rich in minerals such as calcium and potassium. They also contain dietary fiber, which is essential for digestive health.

The best way to enjoy salmonberries is by washing them and eating them raw. They can also be used to make jams, jellies, and sauces. Alternatively, try roasting the berries with a bit of honey for an extra sweet treat. Finally, salmonberries can be dried and added to salads or used as a topping for ice cream and desserts.

24. Stinking Bishop Pear

The Stinking Bishop Pear is a variety of pear native to the English counties of Gloucestershire, Herefordshire, and Worcestershire. The pears are small and have an intense aroma that gives them their name – they smell very similar to stinky cheese. However, this aroma dissipates when cooked, and the fruit has a sweet, juicy taste.

Stinking Bishop Pears are highly nutritious and contain high levels of vitamin C, potassium, and dietary fiber. Additionally, they contain compounds that can help protect against free radical damage in the body.

The best way to enjoy Stinking Bishop Pears is by cooking them. They can be poached, roasted, or stewed and then served as a side dish or incorporated into desserts. Alternatively, they can be blended into sauces or used to make chutney. Stinking Bishop Pears are often used in alcoholic beverages such as cider.

25. Saigon Mango

Saigon Mangoes are a type of sweet mango that originated in Vietnam. They have smooth, yellow-orange skin and flesh with a juicy, sweet flavor. Saigon Mangoes contain high levels of vitamins A and C as well as dietary fiber and antioxidants.

They can be eaten raw or added to salads, or made into jam.

Final Thoughts on Fruit that Starts with S

The list of fruit that starts with S is varied and offers something for everyone. These fruits provide a wealth of culinary options, from sweet flavors to acidic tastes and various textures. Whether you’re looking to snack on fruit or use it as an ingredient in a recipe, this list of fruit that starts with S will provide culinary delights for any occasion. Enjoy!

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