Explore 27 fruits that start with F, from familiar favorites like figs and Fuji apples to exotic finds like feijoas and finger limes. Discover new flavors to add to your repertoire.
Can you name a few fruits besides Fig that begin with F? Tricky?
I couldn’t think of any when I was first asked the question. But quite a few fruits start with F; I’ve compiled them in this comprehensive list.
Some of these are citrus fruits, while others are sticky enough to be enjoyed as gum. Some can be eaten raw, while others need some prep work. You’ll see red, orange, green, and a little yellow. The best part? They are all edible!
Ready to find out what fruits begin with F? Let’s get started.
Jump to:
- 26 Fruits Beginning with F
- 1. Fairchild Tangerine
- 2. False Mastic Fruit
- 3. False Jaboticaba
- 4. False Pineapple
- 5. Farkleberry
- 6. Fascell Mangoes
- 7. Fazli Mangoes
- 8. Fe’i Bananas
- 9. Feijoa
- 10. Fibrous Satinash Fruit
- 11. Field Cucumbers
- 12. Fig
- 13. Finger Lime
- 14. Five Flavor Berry
- 15. Five Leaved Brambleberry
- 16. Flatwood Plum
- 17. Florentine Citron
- 18. Florentine Crab Apple
- 19. Florida Cherry
- 20. Florida Strangler Fig
- 21. Fony Baobab
- 22. Forest Strawberry
- 23. Fox Grape
- 24. Fuji Apples
- 25. Fuji Cherry
- 26. Fukushu Kumquat
- 27. Fuyu Persimmon
- Final Thoughts
- More Fruits A to Z!
- Resources
26 Fruits Beginning with F
In this list of 26 fruits starting with F, I’ll cover their origin, taste, and nutrients. I’ll also highlight some fun ways of enjoying them – think jam, jellies, and desserts!
Stick with me through the end of this list to find your new favorite fruit that begins with F. You can later surprise your family with a delicious fruit salad (or dessert) that will blow their minds!
- Fairchild Tangerine
- False Mastic Fruit
- False Jaboticaba
- False Pineapple
- Farkleberry
- Fascell Mangoes
- Fazli Mangoes
- Fe’i Bananas
- Feijoa
- Fibrous Satinash Fruit
- Field Cucumbers
- Fig
- Finger Lime
- Five Flavor Berry
- Five Leaved Brambleberry
- Flatwood Plum
- Florentine Citron
- Florentine Crab Apple
- Florida Cherry
- Florida Strangler Fig
- Fony Baobab
- Forest Strawberry
- Fox Grape
- Fuji Apples
- Fuji Cherry
- Fukushu Kumquat
- Fuyu Persimmon
1. Fairchild Tangerine
This fruit has a sweet flavor with a juicy combo of Orlando tangelo and Clementine mandarins. A scientist developed this cross in California back in the
Fairchild tangerines are citrusy fruits with a deep, thin orange skin on the outside that’s hard to peel. But once you get past that, you’ll see that the refreshing flesh is worth the hassle. You can enjoy this fruit as a snack—it’s loaded with vitamin C, but beware of the seeds in the flesh.
2. False Mastic Fruit
False mastic is a bright yellow pitted fruit that looks bigger than an olive. It’s native to Florida and the Caribbean. Some homeowners also use its tree as a beautiful landscaping ornament.
The fruit has gummy pulp that’s incredibly sweet when ripe. However, if you leave it for too long, it develops an acidic and sour flavor.
3. False Jaboticaba
Do you like big, sweet grapes? If so, you’d want to try False Jaboticaba. This fruit comes from the tropical areas of South America. It’s roughly the size of a plum, has a bluish-purple ting, and has thick skin. You’ll find two inedible stones in the center if you bite into it.
False Jaboticaba has a sweet aroma and flavor. People usually enjoy it raw as a snack, but it also makes some super refreshing drinks when smashed.
4. False Pineapple
Meet Pineapple’s South American pinkish-red cousin, the False Pineapple! It’s a tropical fruit with spiky, rosette-like green leaves on its top.
Although edible, people aren’t nearly as crazy about it as pineapples. People usually use it for its ornamental value. If you try one, watch out for the little seeds in its flesh.
5. Farkleberry
Farkleberries are native to America’s southeastern and south-central states. They are also called sparkleberries (cute name, eh?) and are very similar to blueberries in appearance.
These deep purple, tiny fruits aren’t as juicy as other wild berries and have a mealy texture. Although you can eat them fresh, most people prefer them in baked goods like cookies and cakes. They also make some lip-smacking wine.
The leaves of the plant that sparkleberries grow on were used to treat sore throat. Birds love these berries.
6. Fascell Mangoes
Mangoes! We all love them! This variety of mango is from South Florida and is readily available in grocery stores and farmer’s markers. It is named after Michael Fascell, who planted the first seed in Florida in 1929. If you spot a heart-shaped fruit that boasts a yellow tint with subtle orange hues, you know it’s a fascell mango.
Like all other mangoes, fascell mangoes have a stone in the center, surrounded by a deliciously sweet, smooth, and fiberless bright orange flesh. The fruit is also pretty fragrant and has rose notes.
The fruit is rich in beta-carotene, vitamin A, and folate. It’s also a good glutamine acid, vitamin C, and potassium source. Use it in desserts like mango pudding, or enjoy it plain.
7. Fazli Mangoes
This fruit is native to Bangladesh and West Bengal. It’s one of the sweetest mango varieties with fiberless, smooth, and bright yellow-orange flesh. Each fazali mango can weigh up to 2.2 pounds. That’s big!
Bengalis love fazali mangoes. They’ve devised a few delectable ways to enjoy the fruit. They eat it fresh, blend it into smoothies, and cook it for jams and salsa.
This fruit brings a lot of vitamins A and C, potassium, and fiber to the table.
8. Fe’i Bananas
Fe’I bananas are from the Pacific Islands, and that’s the only place you’ll find them easily. These medium-sized, thick, bulbous bananas have dazzling orange skin with hints of red blush here and there. If you peel the skin, you’ll see a deep yellow (sometimes orange) flesh.
The coloring suggests that this fruit is rich in beta-carotene. It also contains a good amount of potassium, calcium, magnesium, and vitamin E.
Since Fe’i bananas are more starchy than sweet, natives enjoy them cooked with coconut cream. Tempted?
9. Feijoa
Next on our list of fruits that start with F, we have feijoa. This fruit is commonly found in Argentina, Uruguay, Paraguay, and Brazil. Some people like to call it pineapple guava or guavasteen.
Feijoa looks like a chicken egg covered in avocado skin. The insides are cream-colored and gritty, with a jelly-like center that holds tiny edible seeds. It is a sweet-tasting fruit with hints of pineapple, mint, and apple. You can eat it fresh or convert it into jam, jelly, salsa, or ice cream.
A cup of sliced and diced feijoa can load your body with enough calcium, copper, iron, and vitamins C and B.
10. Fibrous Satinash Fruit
This is an exotic fruit from the rainforests of Australia, New Guinea, and Indonesia. People also call it apricot satinash. Fibrous satinash is a round, berry-like fruit that grows in clusters. It is light red and has a crunchy texture.
Fibrous satinash is a sour and tart fruit perfect for making mouthwatering jams and jellies.
11. Field Cucumbers
As the name suggests, these cucumbers grow on a field instead of a greenhouse. They are short and thick and have dark green skin. The flesh is crisp white and holds a few seeds.
Sliders (that’s their other name) are one of the most hydrating things in the world. I often munch on them as a snack, but you can always add them to your salads or make a DIY detox drink with them. Oh, yes, they are readily available at grocery stores.
Field cucumbers are a great source of vitamins K and C, potassium, magnesium, and fiber.
12. Fig
Figs are really old fruits. They are available throughout the world and can be enjoyed in various ways. You can eat them fresh or dried, raw or cooked. Fig lovers use them to make jellies, jams, and biscuits.
If you haven’t seen a fig before, it’s a bell-shaped fruit that comes in different colors like purple, black, green, or brown. The skin is leathery with slight wrinkles. It’s one of the sweetest fruits with seeds and flowers of hundreds of different plants. It tastes similar to a combination of strawberries, dates, and currants. Figs are packed with vitamins A and C, calcium, and iron.
13. Finger Lime
Finger limes are long fruits measuring 2-3 inches in length. The fruit is originally from Australia, but it’s also common in the US now. Did I mention it’s a pricey buy? Each round can cost you about $100. It’s one reason why finger limes are only used in exotic cooking. But it’s not so easy to find them!
As for the looks, finger limes have rough pebbled skin ranging in color from purple to brownish red and blackish green. Inside, they have tiny juice-filled beads that give them their citrusy and acidic flavor.
14. Five Flavor Berry
Next, we have a purple-red berry called chisandra chinensis or magnolia berry. This fruit gets its name from the five distinct flavors it boasts, including sour, salty, bitter, pungent, and sweet. Yes, it’s all in one!
These pretty red berries are native to North Eastern Asia and have plenty of medicinal uses. People use them to make warm drinks to fight against cold and sore throats.
15. Five Leaved Brambleberry
Hailing from Asia and North America, five-leaved brambleberries are sweet-scented fruits with tones of bergamot, peony, honeysuckle, and blackberry. They look like raspberries and so are also called creeping raspberries.
Brambleberries are packed with vitamin C, potassium, and fiber. But do you know what’s the best part about these berries? They have zero fats and really low calories—just what you want in your snack! How about some brambleberry jam, then? You can even freeze it for months.
16. Flatwood Plum
Texas Texans, here’s what we found in your land – flatwood plum! You might know it as hog or slow plum—it’s all the same delicious fruit! These little guys are so tasty that even pigs are lining up for a bite.
Flatwood plums are wild fruits that are tough to find in stores. But because they are completely edible, you can pluck them from trees and pop them in the mouth without a care.
These plums are petite, only about an inch in size, and sport a lovely purple hue. So, if you’re out on the hunt for them, watch for that telltale color. And when you finally get your hands on one, know that you’re holding a fruit loaded with good dietary fiber and vitamin C.
17. Florentine Citron
Check out these fabulous golden yellow fruits! They’ve got long bodies, pointy tops, and bumpy skin that makes them look like super rough lemons. What stands out the most about these fruits is their fragrance – so lemony you can catch a whiff from miles away!
Florentine citrons are mostly used for their zest as they can be quite bitter and acidic. But a little bit of the rind adds a new layer of flavor to your dishes! This fruit is an excellent source of vitamin C, fiber, and antioxidants. You can also use it to make candied peel or jam!
18. Florentine Crab Apple
Here’s a gift from Italy – a mini-sized fruit that makes some of the most tasty pies and tarts. Florentine crab apples, although apples, look more like berries. They can be red, yellow, or green with white or green seeds.
A fully ripe crabapple tastes sour with a tad bit of bitterness. So, they are best enjoyed in baked goods. If you’re eating them fresh, you’ll stock up on a lot of vitamin C and antioxidants. Just be wary of the seeds – they are toxic.
19. Florida Cherry
Ever heard of Florida cherries? These little pumpkin-shaped cherries are initially from South America and also known as surinam cherry. They pack a tangy punch and taste best when they are the ripest. You’ll spot them in shades of green, orange, and red. The orange ones will make you squint your eyes with their tartness. If you prefer your fruits to be sweet, get the red ones.
Florida cherries are jam-making champions! And because they are chocked full of vitamins A and C, and are a great choice for a healthy snack.
20. Florida Strangler Fig
Say hello to Florida strangler figs. These small yellow fruits are now spreading their roots into the Caribbean and southern Mexico! They are a nutritional powerhouse in fruit form, with potassium, calcium, fiber, and antioxidants.
Florida strangler figs start yellow but turn a deep, rich purple as they mature. Sadly, there’s not much progress taste-wise – they maintain bitterness throughout their life. It is why most people use them for cooking or juicing.
21. Fony Baobab
Madagascar has something for you, too. It’s a large, oval-shaped fruit with kidney-shaped stones tucked inside. It’s sweet and citrusy, boasting hints of lemons and pears that’ll tantalize your taste buds.
The Fony baobab isn’t only delicious but also makes some amazing candy and porridge. You can even roast its seeds for a crunchy snack anytime, anywhere.
Since the fruit is chock-full of vitamin C, you can enjoy its tasty goodness while boosting your immune system.
22. Forest Strawberry
Forest strawberries, or alpine strawberries, are a a wild strawberry version of the ones you grow in your garden. But don’t let their size fool you; these little red gems are bursting with flavor.
Forest strawberries have a sweet and acidic taste. They can be used in place of regular strawberries, like in jams and jellies, or on top of your favorite desserts. Of course, you can also pop them in your mouth for a quick snack.
Besides being low-calorie and packed with vitamin C, forest strawberries also contain antioxidants that help protect against disease. And the best part? You can easily grow these sweet treats in your garden!
Quick Tip: They do best in temperate climates.
23. Fox Grape
Fox grape is another exotic fruit that starts with F. These long and fuzzy grapes are native to eastern North America and are used primarily in winemaking. But that’s not all they do. They also add a lot of sweet and earthy flavor to jams and jellies. Their deep purple tint will also give your dishes a beautiful hue.
Fox grapes are also good for your health. They contain flavonoids that reduce blood pressure and are a good source of dietary fiber. So, drink up (in moderation) or add them to your favorite recipes!
24. Fuji Apples
Meet Japan’s favorite apple variety—the Fuji apple. These large, sweet, and crisp apples have yellow and pinkish-red tones.
Fuji apples have a firm texture that holds well when cooked. And so, they are the go-to option for baked desserts and applesauce. You can also toss Fuji apples into salads for a sweet crunch or juice them up for a refreshing glass of apple juice.
However, to get the most out of the fruit’s nutritional goodness, eat it with skin on. They are packed with vitamin C and antioxidants.
25. Fuji Cherry
Our next fruit comes from Japan is the Fuji cherry. It’s small and round, has a deep maroon color that transforms into black with age, and a sweet-tart flavor – Fuji cherry! You can eat them fresh or cook them to make decadent jams and preserves. Don’t mind the seed in the center – it’s edible and will add a crunch to your cherry experience.
These cherries are not only delicious but also have numerous health benefits. They are rich in antioxidants and vitamins A and C.
26. Fukushu Kumquat
Fukushu kumquat is an oval fruit with bright yellow glossy skin. The flesh is thick and dense, and it contains a few seeds.
Since the fruit is completely edible (rind and seeds included), you can toss it into salads, mix it into yogurt, or use it in your salsa. It’s also perfect for whipping up homemade jellies and jams.
27. Fuyu Persimmon
The Fuyu persimmon, also known as the Japanese persimmon, has a unique flavor and texture. It has vibrant orange hue, and a sweet, honeyed flavor with subtle hints of spice. The Fuyu can be enjoyed firm, like an apple. Its flesh is crisp and succulent, making it a delightful addition to salads, salsas, or simply enjoyed on its own.
Rich in vitamins A and C, as well as dietary fiber, the Fuyu persimmon is not only a delicious treat but also a nutritious one.
Final Thoughts
Fruits are amazing! They add so much variety to our diets and keep us healthy. And because they come in all kinds of flavors and textures, there’s always something for everyone.
Did you find a new favorite on this list of fruits that start with F? I hope you’ll move a little out of your comfort zone and try one of these delicious and nutritious options.
Don’t forget to tell me which one you picked and how you liked it.
More Fruits A to Z!
Resources
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