Check out my list of 31 Fruits That Start With G. From tart gooseberries to sweet golden apples and creamy Gorham pears, there is a fruit sure to tantalize your tastebuds!
What would you pick if you could only eat one food for the rest of your life? I’d go with fruits! They are so supremely versatile. Some can even have a unique gelatinous texture, like granadillas. I think I’ll live!
Do you want to add a few new favorites to your snacking or cooking repertoire?
In this list, I’ll share exciting details on where each G fruit comes from, what it tastes like, looks, and what nutrients it’s rich in. You’ll see a few popular fruits like guavas and grapes and a lot of lesser-known ones like grumichamas and grosella negras! The good news is they are all edible and can be used in multiple ways.
Jump to:
- 31 Fruits That Start With G
- 1. Gac Fruit
- 2. Gala Apples
- 3. Galia Melon Fruit
- 4. Gamboge Fruit
- 5. Genip Fruit
- 6. Goji Berries
- 7. Golden Apple Fruit
- 8. Golden Delicious Apples
- 9. Golden Kiwi
- 10. Gooseberry
- 11. Gorham Pear
- 12. Goumi
- 13. Governor’s Plum
- 14. Grapefruit
- 15. Grapes
- 16. Grapples
- 17. Grumichama Fruit
- 18. Granadilla
- 19. Grand Nain Bananas
- 20. Granny Smith Apples
- 21. Greek Figs
- 22. Green Apples
- 23. Green Anjou Pears
- 24. Greengage Fruit
- 25. Grosella Negra
- 26. Ground Cherry
- 27. Ground Plum
- 28. Guanabana
- 29. Guarana
- 30. Guava
- 31. Guavaberry
- Final Thoughts
- Resources
- More Fruits from A to Z!
31 Fruits That Start With G
Don’t we all wish to know how a fruit tastes before biting it? Well, here’s your chance to know just that before you pick a G fruit for yourself! The information in this list will also help you decide whether you want to try the fruit raw or use it in a recipe. Let’s get started!
- Gac Fruit
- Gala Apples
- Galia Melon Fruit
- Gamboge Fruit
- Genip Fruit
- Goji Berries
- Golden Apple Fruit
- Golden Delicious Apples
- Golden Kiwi
- Gooseberry
- Gorham Pear
- Goumi
- Governor’s Plum
- Grapefruit
- Grapes
- Grapples
- Grumichama Fruit
- Granadilla
- Grand Nain Bananas
- Granny Smith Apples
- Greek Figs
- Green Apples
- Green Anjou Pears
- Greengage Fruit
- Grosella Negra
- Ground Cherry
- Ground Plum
- Guanabana
- Guarana
- Guava
- Guavaberry
1. Gac Fruit
The gac fruit grows in Southeast Asia and a few parts of Northern Australia. It’s a medium-sized, round, bright orange fruit with a spiky exterior that looks leathery. The rind is thin, covering a yellowish-orange flesh packed with red seeds in a slimy membrane. Raw gac fruits are bland. And so, people jazz up their flavor by cooking them in various ways. Throw them into sauces for a tasty twist. The seeds are good food tinting agents for rice dishes and soups.
2. Gala Apples
Meet USA’s most favorite apples – the gala apples. These orangey-red apples are striped on the outside, have a pale yellow or cream-colored crisp flesh, and are deliciously fragrant and juicy. A failproof way to tell them apart from other apple varieties is to look at their size; they are taller than wide. People mostly enjoy snacking on them fresh, but they are also a brilliant pick for making sauces and jams. The gala apples store a lot of fiber and vitamin C.
3. Galia Melon Fruit
Do you ever wonder what a cantaloupe with honeydew-like flesh would look and taste like? If so, here’s your answer. The Galia melon has a light yellow outside covered with delicate white netting and a light green, smooth, and sweet flesh. Galia melons are loaded with vitamins A and C. There’s also a decent amount of dietary fiber in this juicy fruit. You can use it anywhere you would use cantaloupe and honeydew melon – think fruit salads, smoothies, sorbets, and even savory dishes.
4. Gamboge Fruit
Gamboge is a tropical Southeast Asian fruit with smooth yellow skin and an irregular bell pepper-like shape. The skin is thin and easy to peel, revealing a creamy flesh with floral notes similar to mangosteen. The gamboge fruit is sour, pleasant enough to eat raw. Some creative culinary pros also blend it to make a zesty drink. Jams and wines are the next go-to recipes for this fruit. The gamboge fruit is also used as a dyeing agent. If you’re in Australia or Florida, there’s a high chance you’ll spot this fruit in markets. Keep your eyes peeled! It’s a great source of vitamin C and antioxidants.
5. Genip Fruit
Small, round, and green, the genip fruit grows across Central and South America, as well as the Caribbean. Its pulp steals the show with its salmon color and slimy, leachy-like texture. The flesh is juicy and succulent with a little tanginess – good enough to eat raw. You can also grind the seeds and use them as a substitute for flour. This exotic fruit is chocked full of iron and phosphorus.
6. Goji Berries
Tiny but mighty, goji berries are considered a superfood. These orange-red berries, also known as wolfberries, are from China. Goji berries are small, sweet, and tart and house tiny yellow seeds in their flesh. They make a great addition to salad, cereal, and yogurt bowls. When dried, wolfberries can easily replace raisins. The best part? They bring a lot of beta-carotene, dietary fibers, and vitamins to the table.
7. Golden Apple Fruit
Don’t mistake this fruit for an apple – it’s not! Instead, the ‘golden apple’ is Caribbean English ambarellas and June plums. Unripe golden apples are tough and green with an acidic and sour flavor profile. However, once they fall off the tree, they take on their uniform yellow color and turn sweet and juicy. Those who’ve tried the fruit describe its flavor as a cross between mangoes and pineapples. Some even say golden apples have a distinct cinnamon taste. You can use these fruits in curries, chutneys, juices, and pickles to add some tropical flair to your meal.
8. Golden Delicious Apples
There are 30,000 types of apples, so we naturally have one in the list of fruits that starts with G. They are popularly recognized for their distinctive yellow skin. Their flesh is cream-colored and has two to four seeds in the core. Golden delicious apples are quite juicy, sweet, and slightly tangy. They are an excellent source of dietary fiber and vitamin C. You can enjoy them raw or use them in baking pies, cobblers, cakes, and muffins for a unique twist on the classic apple desserts.
9. Golden Kiwi
When we think of kiwis, we picture a brown, hairy-skinned fruit with green flesh inside. But the golden kiwi is quite different! It has smooth, hairless skin that’s typically golden brown. On the inside, it’s bright yellow with fewer seeds than its green cousin. Another factor that sets the golden kiwi apart is its sweetness. It’s sweeter and has a tropical flavor profile compared to the traditional green kiwis, which are slightly tart. You can eat it raw, cut it into chunks, and toss it in your fruit salad. These incredibly nutrient-dense fruits contain many vitamins C, B2, E, and B9. Try a golden kiwi pina colada popsicle recipe, and you’ll never return to the green ones!
10. Gooseberry
Gooseberries are native to Western Asia and Europe. These round berries are cradled in a paper-like husk and are green when unripe. However, they mature into beautiful red, yellow, and purple berries with time. Gooseberries are quite tart, with tough skin that houses tiny seeds inside that could be bitter or sweet. They make incredible raw snacks in the summer heat. You can also cook them into jams and chutneys to accompany bread and cheese. Gooseberries fill you up with phytonutrients, vitamins C and E.
11. Gorham Pear
Here’s a fruit from the New York State – the Gorham pear. It’s shaped like a cone, with hardly any neck. These pears kick off with a brownish-green skin that matures into a gorgeous yellow hue. And when you slice them open, you’ll find crisp white flesh with a tiny seed section in the middle. This pear variety is sweet, soft, and juicy on the inside. Some say it has a creamy mouthfeel. Gorham pears are culinary champs. Whip up some pear butter, bake a spiced pear cake, or brew homemade wine or schnapps.
12. Goumi
Welcome the little cherry-like berries from Asia, specifically China, Korea, and Japan. Goumi berries are small, round, and red with a tangy flavor that leaves a slightly sweet aftertaste. You can eat them raw, add them to salads and smoothies, or use them as fillers in pastries and desserts. Goumi berries are also good for making jams and syrups. They contain a decent amount of vitamins and antioxidants to keep you healthy all day.
13. Governor’s Plum
Hailing from the tropical regions of Asia and a few parts of Africa, governor’s plums are purple-colored berries with a yellowish plum that’s juicy and slightly acidic. On the inside, they have a few flattened seeds. These tropical fruits mature into a sweet, flavorful delight that’s best eaten raw or cooked into jams. You can even make wine and syrups with governor’s plums. They also have a great nutritional value.
14. Grapefruit
Grapefruits are native to Barbados and are recognized as a hybrid of pomelo and orange. They are relatively large, with pale yellow or pink flesh hiding under the thick rind that could range from yellow to green or red. Grapefruits have a tart and slightly bittersweet pulp loaded with vitamin C. Squeeze out their fresh juice or have the slices for breakfast. They also make a refreshing addition to cocktails and salads.
15. Grapes
Next, we have the super versatile grapes. They are oval-shaped, bite-sized fruits hailing from the Middle East that come in a variety of colors. You’ll spot them in green, red, and purple. Pop them into your mouth for a burst of sweet (sometimes tart) flavor, or add them to your salad recipes with bananas, apples, and mangoes. Grapes are rich in vitamins B, C, and K. They also have potassium and manganese.
16. Grapples
Grapples are gala or fuji apples sold under a brand name. They are egg-shaped, slightly conical fruits with yellow-red skin and thin brown stems attached. Their skin is smooth and waxy, and their flesh is firm and pale. Grapples are sweetly fragrant with hints of grapes and taste slightly acidic. This fruit makes a healthy breakfast option paired with a glass of milk. You can also slice them up and add them to your salad, pies, and jam recipes. Regardless of how you enjoy this fruit, you’ll get a lot of vitamin C.
17. Grumichama Fruit
Grumichamas, or Brazillian cherries, are from Southern Brazil. These perfectly round little berries start off as green and mature into a beautiful deep purple hue that ages into black when the fruit is fully ripe. The flesh is white and houses 1-3 seeds in the center. Grumichama is a juicy fruit that tastes a lot like grapes and plums. If you can get your hands on this tropical fruit, add them to your jam and jelly recipes – you won’t regret it!
18. Granadilla
Granadilla, a passion fruit, is native to parts of northern Argentina, Brazil, and Paraguay. It’s a round (sometimes oval) fruit that can be orange, green, or yellow on the outside. The outer layer is hard and inedible, so peel the fruit to enjoy its sweet, jelly-like flesh. Don’t mind the black seeds inside; they’re entirely edible. Granadillas make some tasty marmalades and pies. They also taste great as ice cream and sorbets. Most people mix granadilla and orange juice for a sweet and tart breakfast sip. This fruit contains essential vitamins like vitamins K, E, A, B1, and C.
19. Grand Nain Bananas
That’s a fancy name for the bananas you get at the supermarket. We eat them pretty often. Grand nain bananas are native to Southern Asia, India being the place where they originate. They are long, chubby fruits with a yellow peel that is easy to remove. These are your regular bananas – sweet and starchy on the inside and creamy in texture. Grand nain bananas are great for making smoothies or adding to your morning oats. You can also bake them into cakes, muffins, bread, and more! Would you believe me if I told you that about 50 billion grand nain bananas get gobbled up yearly? It’s true!
20. Granny Smith Apples
Did you think we were done with apples? Not yet! Granny Smith apples are another Australian fruit. They are green, tart, and delightfully crispy. Unlike green apples, Granny Smiths mellow down a little on tartness when they get fully ripe. Chefs love using these apples for their sweet-tart flavor that’s perfect for baking. They’re also awesome for eating out of hand and adding to fruit salads. The best part? They roast beautifully, too! Plus, they’re packed with fiber and vitamin C for a super nutritious boost.
21. Greek Figs
Any fig that’s native to Greece is called a Greek fig. This variety is round, small, and has a rich blueish-purple or yellow exterior. On the inside, there’s a stunning deep orange flesh that’s packed with hundreds of little flavorful seeds. Greek figs have a honey-like flavor, perfect for desserts, especially jams. You can also enjoy them raw – fresh or dried. This versatile fruit contains fiber and many nutrients that are good for you.
22. Green Apples
I have to say, apples are everywhere! Green apples are an Australian fruit with a uniform green coloring on the outside. Their pale green flesh is crisp and tart with a sour aroma. This tropical fruit is perfect for cooking. It makes tangy applesauce, apple pie, and even salads. The thick skin of green apples is packed with antioxidants, while the flesh contains B vitamins, dietary fiber, calcium, and iron. There’s also a good amount of magnesium, phosphorus, and potassium.
23. Green Anjou Pears
There are about 3000 pear varieties in the world and green anjous are one popular type, native to Belgium. Green Anjou pears have a bell-like shape with a green exterior that flashes a little red blush in places. They are juicy with a slightly buttery flavor and a hint of sweetness. Pick a green anjou pear if you’re looking for a pear that cooks well. Its soft yet dense flesh is perfect for adding to your favorite pear pie or tart recipes. This fruit poaches and roasts nicely, too. Plus, it makes some great wine and schnapps.
24. Greengage Fruit
Or red-toned plums have a green-colored relative known as greengage. These plums are small and oval with smooth skin, light green flesh, and a pleasantly sweet flavor profile. Some say they taste honey-like, and their flesh has a syrupy feel. There are slight notes of acidity in the background. If I had to pick a fruit composition to describe the flavor of greengages, I’d go with sweet, ripe mangoes, tangy dried apricots, and zesty marmalade. This rich-flavored fruit stores a good amount of vitamin C, fiber, and antioxidants.
25. Grosella Negra
Grosella negras, or simply black currants, are from eastern and central Europe. They are small, dark-skinned berries with a punch with their tart flavor profile. They have different names, so it’s easy to tell them apart from their red and white variants. Grosella negras are versatile. They can be used in sweet recipes and shine in a few savory ones. Jams and juices are their forte. These fruits are rich in essential oils and also contain tannins.
26. Ground Cherry
You know this fruit! If not as ground cherries, then as physalis! You’ll find these little things in many South American and North American countries. Like Japanese lanterns, the round husk holds a small yellow-orange cherry that’s sweet and tart. Some say it tastes like pineapple mixed with strawberries and citrus fruits – yum! The ground cherry is also used to make jams, pies, and other desserts. You’ll get a good amount of vitamins A and C, niacin, and thiamine from this fruit.
27. Ground Plum
Ground plums are also known as buffalo plums and are from North America. These plum-like fruits grow closer to the ground and are believed to belong to the legume family. This edible fruit tastes a lot like sweet peas. Sadly, the flavor profile doesn’t go any further than that. It’s pleasant enough to eat when you’re short on food, but it is not something people rave about. Maybe pickled ground plums would be better? Regardless, they are a good source of vitamins C and A.
28. Guanabana
Have you ever heard of Soursop? Custard apple? Brazillian paw paw? They are all also called guanabanas. It’s a large American fruit that’s green on the outside and white on the inside. While the skin is spiky, the flesh rocks a soft banana-like texture and a sweet taste. Guabanas taste very similar to strawberries and apples put together. This tropical delight is a great addition to smoothies, juices, and sorbets. It’s also used to flavor candies and other sweets. Guanabanas are rich in vitamin C and antioxidants that support good health.
29. Guarana
Let’s move to the Amazon rainforest to meet the exotic and interesting guarana fruit – your cup of Joe in fruit form. This fruit looks like an eye. I’m serious! It has a bright red exterior, mimicking eyelids, a black seed peeping from the inside, looking like an eyeball, and white arils for the sclera. Guarana is extremely caffeinated. Some people like to mix guarana powder into their energy drinks and smoothies. It’s also sometimes used in traditional medicine for its supposed aphrodisiac properties.
30. Guava
Next on our list of fruits starting with G, we have the world-favorite guava. It’s a tropical fruit from South and Central America. It might surprise you to learn that guavas are botanically berries! These green-skinned, pink-fleshed fruits are firm and chewy, with many tiny tough seeds inside. Some people compare a guava’s fragrance to a combination of strawberries and pears. People worldwide enjoy the fruit raw and in the form of jams and jellies. Some even make pastries and tea with guavas.
31. Guavaberry
Guavaberries have nothing to do with guavas! They are just little berries from South and Central America, flashing their yellow to purple palettes. Guavaberries are smaller than cherries and have a tart and sweet flavor with muted spicy notes and translucent flesh around the stone. The flesh feels similar to grape jelly when you squish it. This fruit is used to make syrups, jams, and liqueurs. It’s an excellent vitamin C source.
Final Thoughts
As you can see, there are many unique and exotic fruits worldwide. Some are great independently, while others taste better when paired with other ingredients. Nonetheless, they all bring some nutritional benefits and a whole lot of flavor to the table. If you found your new favorite on this list of fruits that start with G, keep an eye out for them at your local farmer’s market or grocery store! Let Mother Nature surprise you!
Resources
More Fruits from A to Z!
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