It can be challenging to come up with a list of fruits that start with D. Most of us could only name date, durian, and dragon fruit. But there are so many more, and you’re about to find them on this interesting D fruit list.
Fruits are one of nature’s most versatile foods. Munch on them as snacks, squeeze them into juice, blend them into smoothies, or cook them into desserts – they always please. Let’s not forget the nutrients they add to our diet. For all these reasons, I started compiling lists of fruits by the alphabet.
So far, I’ve covered fruits that start with B, fruits that start with E, fruits that start with S, and fruits that start with N. I aim to share with you a wide variety of produce so that you can incorporate unique and delicious flavors into your meals!
Today, I’m here to share a list of 28 Fruits that Start with D. Check out each description, pick your favorite, and try it.
Jump to:
- 28 Fruits That Start With D
- 1. Dabai Fruit
- 2. Dabinett Apple
- 3. Dalice Apple
- 4. Damson Plum
- 5. Dangleberry
- 6. D’Anjou Pear
- 7. Darling Plum
- 8. Date
- 9. Date Plum
- 10. Darwin’s Barberry
- 11. Davidson Plum
- 12. Dead Man’s Fingers
- 13. Dekopon
- 14. Desert Banana
- 15. Desert King Fig
- 16. Desert Lime
- 17. Desert Quandong
- 18. Dewberry
- 19. Diablo Pear
- 20. Dinosaur Egg
- 21. Discovery Apple
- 22. Dodder Laurel
- 23. Double Coconut
- 24. Dracontomelon
- 25. Dragon Fruit
- 26. Duku Fruit
- 27. Durian
- 28. Dutch Holland Pear
- Wrapping Up
28 Fruits That Start With D
Here’s a list of 28 fruits beginning with D. Stay with me as I share more details about where each one comes from, how it tastes, why it is good for your body, and ways to include it in your diet.
- Dabai
- Dabinett Apple
- Dalice Apple
- Damson Plum
- Dangleberry
- D’Anjou Pear
- Darling Plum
- Date
- Date Plum
- Darwin’s Barberry
- Davidson’s Plum
- Dead Man’s Fingers
- Dekopon
- Desert Banana
- Desert King Fig
- Desert Lime
- desert quandong
- Dewberry
- Diablo Pear
- Dinosaur Egg
- Discovery Apple
- Dodder Laurel
- Double Coconut
- Dracontomelon
- Dragon Fruit
- Duku Fruit
- Durian
- Dutch Holland Pear
1. Dabai Fruit
Dabai is Borneo’s seasonal gem. It’s small and round with powdery black skin and yellowish-white flesh. There’s also a seed in the middle.
Since the fruit tastes similar to avocadoes and olives, it makes a great addition to salad sauces, mayonnaise, pizza toppings, and fried rice.
Dabai is rich in magnesium for heart health, probiotics for digestion, and calcium for strong bones. It also does wonders for your skin.
2. Dabinett Apple
Meet the vintage quality apple that’s yellowish-green on the outside and firm and juicy on the inside.
Dabinett apples are bittersweet with slight hints of nuttiness and spice. They make some terrific cider.
3. Dalice Apple
Thank New Zealand for this one! Dalice is a medium-sized apple with striking red-orange skin and yellow stripes. The insides are juicy and crisp, with a perfect blend of sweet and tart flavors.
This fruit shines in dessert treats like pies and crumbles, and it can also be added to salads for a crunchy kick.
Like all apples, Dalice apples are packed with antioxidants, flavonoids, and dietary fiber.
4. Damson Plum
Damson is a small fruit that resembles a plum with beautiful purple or dark blue skin. If you’re eating it raw, you’ll taste a tart flavor. But if you’re cooking it, Damson becomes nice and sweet – perfect for jams and jellies.
5. Dangleberry
Want a sweet treat during the hike on the Pacific Northwest mountainous terrains? Grab a dangleberry from a tree nearby! These berry-like small fruits have a subtly tart yet sweet flavor that’s perfect to use in pies and jams.
Dangleberries are great for your heart, metabolism, immunity, and brain function. These tiny yet mighty berries also reduce your risk of developing colon, mouth, lung, and stomach cancer!
6. D’Anjou Pear
D’Anjou pears are egg-shaped, green-colored pears with a slight red flush to the skin. You’ll easily spot one in a grocery store – they are available year-round.
Juicy, sweet, and refreshing, D’Anjou pears are just what you need for cooking and baking. Plus, their dense flesh holds up pretty well against heat – what more could you ask for?
7. Darling Plum
Here’s a sweet, purple-black fruit that’s very similar in flavor to blueberries. The darling plum is usually eaten as a snack, but you can use it wherever you’d use blueberries. Think pies, tarts, muffins, and jams!
Snack on a darling plum regularly to boost your immunity and brain health.
8. Date
Meet the Middle East’s most popular fruit – the date. Dates are brown, oblong fruits that come from the date palm tree. They have a chewy texture, taste like honey, and have a subtle caramel-like flavor.
Dates make an excellent snack or dessert with nuts, cheese, or chocolate. They also add a nice sweetness to smoothies and oatmeal bowls.
Dates are high in fiber, potassium, and magnesium – perfect for a healthy digestive system and strong bones. They also promote heart health and are known to reduce the risk of stroke.
9. Date Plum
Date plums, or wild plums, are small, round, purple plums that come from Europe and Asia. This fruit has a juicy, firm flesh that works beautifully in jams and jellies. Sadly, it’s not very easy to find!
Date plums were used in folk medicine and are believed to cure constipation and hemorrhoids. The fruit also has some remarkable antioxidant and anti-inflammatory properties.
10. Darwin’s Barberry
Hailing from Argentina and Chile, Darwin’s barberries are tiny and round berries that can either be dark red or purple in color. The fruit is too tart to enjoy on its own. So, people mostly cook it and use it in their jam and jelly recipes.
Darwin’s barberries are effective against digestive issues, diabetes, and skin conditions. They also help treat diarrhea and improve your dental health.
11. Davidson Plum
Here’s a tart Australian fruit that’s round and oblong, similar to a Loganberry. Davidson’s plums have dark maroon to purplish-black skin with a firm, acidic flesh that tastes like a cross between a cranberry and a grape. There are two seeds inside that cling to the ruby flesh pretty tightly.
Davidson’s plums are your skin’s BFFs, keeping it glowy and youthful for years. If you’re looking for a non-dairy option for calcium, this fruit is it!
12. Dead Man’s Fingers
Yes, that’s a fruit! Dead man’s finger is a finger-shaped blue fruit that grows on palm trees. It has a strange peel and jelly-like flesh. The flesh is the edible part and has a flavor similar to that of melons and cucumbers.
In Ayurvedic medicine, the fruit is powdered to boost lactation in new mothers.
13. Dekopon
Dekopon is a tasty Japanese citrus fruit with sweet, juicy flesh and easy-to-peel skin. Oh, and there aren’t any seeds in the pulp!
The fruit is larger than mandarins with a flatter top and bottom. You can also find it grown in Australia, the US, and Spain!
Like all other citrus fruits, Dekopon is rich in vitamin C, vitamin A, and iron.
14. Desert Banana
These aren’t real bananas, just their look-alikes that grow in the Amazon rainforests.
Desert bananas have a pleasant, custard-like flavor for baking bread and muffins. You might also see some people grilling them with a drizzle of honey – yum!
15. Desert King Fig
Sweet and chewy, the desert king fig grows in the arid regions of the Middle East and North Africa. The fruit is delectable enough to be enjoyed independently and versatile enough to use in jams and jellies.
Desert king figs work wonders against stress and anxiety. You can also use the fruit’s leaves to treat skin conditions like eczema and psoriasis.
16. Desert Lime
The desert lime looks similar to its cousins, lemon and lime, but with a smaller and rounder shape. The fruit’s skin is greenish-yellow when ripe, and the flesh is juicy with a tart and tangy flavor.
Desert limes are often used in cooking to add a zesty kick to dishes like curries, stir-fries, and salads. They also have high levels of antioxidants that can help reduce inflammation.
17. Desert Quandong
What a bright red fruit! Desert quandongs are tart and tangy with a flavor profile similar to that of cherries. You can use them in savory and sweet recipes.
The bush fruit is a blessing for people with severe Vitamin C deficiency. However, it’s tough to find in regions outside of Australia.
18. Dewberry
Dewberries are related to blackberries, sharing their looks and flavor. These edible berries are tart and sweet, small and round, and have a deep purple hue. You can eat them fresh as a snack or make a yummy dewberry jam out of them for your breakfast.
Dewberries keep blood pressure under control, help you manage your weight, and take great care of your skin. They are also known to help prevent constipation and improve dental health.
19. Diablo Pear
Diablo pears are a delight to look at. These pears have a minimal neck and well-rounded bottom that is naturally painted in maroon and dark purple shades. Diablo pears are large and juicy with just the right amount of crisp. They work great in salads and desserts.
The fruit’s fiber content promotes excellent gut health, while the flavonoids help control blood sugar levels. The fruit also has anti-inflammatory properties that can aid in reducing joint pain and stiffness.
20. Dinosaur Egg
Intrigued? I was, too! The dinosaur egg fruit, also called pluot, is a fascinating blend of plum and apricot. It is fuzzy, sweet, and incredibly juicy and ranges in color from red to purple. You can eat it on its own or use it in desserts and smoothies for a burst of flavor.
Pluots are completely fat-free and low in calories, perfect for the weight watchers. Other benefits include improved bone health and a strengthened immune system. Plus, they are a great source of vitamin C and antioxidants.
21. Discovery Apple
Meet one of the juiciest apples in the world – discovery apples. They are crispy and tart, have rich red and yellow skin with green markings, and are medium-sized. You can eat them as a snack, bake them in pies, or cook them down into applesauce. It’s good news that these delicious apples are readily available in different parts of the world.
The fiber content in Discovery apples aids in digestion, the potassium helps balance fluid levels, and Vitamin C deals with inflammation.
22. Dodder Laurel
Next, we have a single-seeded berry that’s exclusively found in Australia. Dodder laurel looks round and small, has a green color when young that matures to white when ripe, and is a favorite among birds.
The fruit makes a fantastic medicine for malaria, diarrhea, and urinary infections. It can also be applied to the scalp and skin to cure itchiness and other infections.
23. Double Coconut
This big, heavy fruit is considered the national symbol of Seychelles. This hefty fruit is hard to miss, with its distinctive resemblance to a pair of buttocks. Its flesh is fibrous, encasing the kingdom’s largest and heaviest two-lobed seed.
Double coconut takes its sweet time of 10 years to ripen.
24. Dracontomelon
Dracontomelon is a tropical fruit tree native to Southeast Asia. It bears small, round fruits with thin, yellowish-green skin and a tangy, slightly sour flesh.
Southeast Asians love using it in cooking, fresh or in sauces. It’s got this unique flavor that’s a hit in the region. While it might not be famous everywhere, you can find Dracontomelon everywhere.
25. Dragon Fruit
Called a Pitaya, this fruit has a vibrant pink exterior layered with green scaly leaves. It’s common in Thailand and Vietnam, where its white flesh, speckled with tiny black seeds, creates exotic smoothies and purees.
Dragon fruit’s high fiber content can help improve digestion and reduce the risk of heart disease. It also contains antioxidants that can boost your immune system and promote healthy skin.
26. Duku Fruit
Another tropical delight from the Southeast Asia. The Duku fruit can fool you with its potato-like color and appearance. It’s a sweet and refreshing fruit that has a cooling effect on the body. If you love Lychees, you’ll love Duku. Unluckily, it’s not an easy find in regions outside of its home.
This fruit contains nutrients like fiber, iron, phosphorus, and vitamins A, B, C, and E.
27. Durian
Dubbed as the “king of fruits,” durian is a large, spiky fruit with a creamy yellow flesh with a strong and pungent smell. It’s native to Southeast Asia and widely consumed in Malaysia, Indonesia, and Thailand.
Despite its unpleasant odor, durian is rich in nutrients like vitamin C, potassium, and fiber.
28. Dutch Holland Pear
Last on our list is a bell-shaped pear that flaunts a golden-yellow skin. Inside the skin is a juicy and sweet flesh. People love eating Dutch Holland pears fresh as snacks, but they’re also a hit in pies and sauces.
Dutch Holland pears have a ton of copper and folate, promoting a healthy heart and improved blood circulation. Since they are readily available, I don’t see why you shouldn’t try them out.
Wrapping Up
There is a whole world of fruits out there, and it’s exciting to explore them.
If you try one from our list of fruits that start with D, drop a comment and share your experience. And hey, if you discover other delicious D fruits along the way, let us know so we can expand our fruity horizons together!
Please comment below if you found this article helpful or have any additional questions. You can also follow me on Instagram, Pinterest, and Facebook for more family-friendly vegan recipes!
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