Do you often indulge in the sweet nectar of an orange? Or perhaps savor the exotic tang of an olive straight from the Mediterranean groves? Or do you want to taste the tart Olallieberry from the Pacific coastline? This list of 34 fruits that start with O will excite you with its wide range of colors and flavors.
Well, fasten your seatbelts because I’m taking a de-tour beyond the familiar favorites to introduce a spectacular spread of fruits that start with O.
From the lush orchards to your dining table, these orbs and ovals are a feast for the eyes and a burst of flavors waiting to dance on your palate.
Today, I’ll introduce you to a parade of fruits, each with its own story, taste, and a treasure trove of uses.
So, grab a fork or napkin because we’re about to explore the sweet, sour, and sometimes surprising world of O-fruits.
List of 34 Fruits Starting With O
- O’Henry Peach
- Oeillade Noire Grape
- Ogallala Strawberry
- Ogden Melon
- Ogeechee Lime
- Oil Palm Fruit
- Okra
- Okuzgozu Grape
- Olallieberry
- Olives
- Opal Apple
- Opal Plum
- Opo Squash
- Opuntia
- Oranges
- Orangelo
- Oregon Grape
- Orient Melon
- Orient Pear
- Oriental Cherry
- Orin Apple
- Orlando Tangelo
- Orleans Grapefruit
- Oroblanco Grapefruit
- Ortanique
- Osage Orange
- Oso Grande Strawberry
- Osteen Mango
- Otaheite Apple
- Otaheite Gooseberry
- Oullins Gage Plum
- Oval Kumquat
- Ozark Beauty Strawberry
- Ozark Gold Apple
1. O’Henry Peach
The O’Henry Peach is a true summer delight that’s as juicy as it gets. This peach has a stunning red and yellow skin that screams, “Bite into me!” This beauty hails from the United States’ warm climates and tastes like sunshine. When you take a bite, you’re hit with a sweet flavor that’s just the right kind of sweet, with a hint of acidity to keep things exciting. Inside, it’s got that classic peachy flesh, but its freestone nature sets it apart, meaning the pit slips right away, making it super easy to eat or use in your favorite peach pie recipe.
2. Oeillade Noire Grape
The Oeillade Noire grape originates from the south of France. This grape variety sports dark, almost black, small to medium-sized berries that cluster like jewels. They’re pretty on the vine, offering a sight with their deep, velvety purple skins that can almost look black.
Taste-wise, Oeillade Noire grapes have a subtly sweet flavor with a touch of juiciness that isn’t overwhelming. They truly shine in winemaking, especially in blends, where they contribute to the body and color of the wine, adding depth without overpowering with tannins.
From southern France, these grapes soak up the sun, giving them that ripe, fruity, refreshing, and slightly earthy essence.
3. Ogallala Strawberry
The Ogallala Strawberry is a burst of joy that’s as delightful to eat as it is to look at. Its deep red hue is inviting and tells you it’s packed with sweetness. Hailing from the heartland of the United States, specifically bred in Nebraska, it’s a wonder of agricultural innovation.
When you eat an Ogallala Strawberry, you’re greeted with a sweetness that’s just right, balanced with a slight tanginess. What makes them stand out is their juiciness and the robust flavor that seems to encapsulate the essence of summer in every bite. These strawberries are on the larger side, making them perfect for a snack or decorating the top of a strawberry cake or a tart.
4. Ogen Melon
The Ogen Melon is quite the treat, especially if you’re into fruits that scream, “Summer is here!” This little guy is pretty special. It sports a greenish exterior with yellow spots, almost like it’s been splattered with sunlight. When you slice it open, the inside is a soft, enticing green that looks as refreshing as it tastes.
The taste is sweet, with a hint of honey and pear. It’s the kind of sweetness that’s refined, not overwhelming, making the Ogen Melon a perfect snack for a hot day or a classy addition to any fruit salad. Originally from Israel, this melon brings a taste of the Mediterranean to your table.
5. Ogeechee Lime
The Ogeechee Lime is a small, round fruit not much bigger than a large cherry. Its thin, smooth skin ranges from a deep yellow to a warm, inviting orange when it’s ripe. This little lime is a hidden gem from the Ogeechee River region in Georgia. It packs a tangy and slightly sweet punch, making it a quirky but delightful alternative to your usual citrus.
The taste is a zesty kick of a lime but with a sweeter, more floral undertone. This unique flavor makes the Ogeechee Lime perfect for jazzing up drinks, desserts, and even savory dishes. And here’s the kicker: the juice and the rind both add a splash of brightness to recipes, giving a hint of the fruit’s origin with every bite.
6. Oil Palm Fruit
The Oil Palm Fruit is a cluster of small, reddish-orange to dark purple fruits, each snugly packed against its neighbor, like eggs in a carton. They’re quite the sight, growing in large bunches that hang heavily from the oil palm tree.
Originating from West Africa but now grown in various tropical regions worldwide, these fruits are the key ingredient in producing palm oil, a type of vegetable oil used in everything from cooking to cosmetics.
7. Okra
Okra is often called “ladies’ fingers” because of its long, slender shape. This green fruit, yes fruit, though you’ve probably known it as a veggie, hails originally from Africa but has found a home in cuisines around the globe, especially in the southern United States, India, and the Middle East. Okra is green, sometimes with a hint of red, and it’s covered in tiny hairs that give it a fuzzy texture.
When it comes to taste, okra is quite the character. It’s mildly grassy with a hint of sweetness, but the real game-changer is its texture. When cooked, okra releases a gooey substance that thickens any dish it’s added to, making it perfect for stews and soups. Some folks might be a bit wary of this sliminess, but it’s all about how you cook it. Fry it up, and you’ll get a crispy, less gooey treat.
8. Okuzgozu Grape
Let me introduce you to the Okuzgozu grape, a gem from the vineyards of Turkey. Okuzgozu, which translates to “bull’s eye” in Turkish, is named for its large, round, dark berries that look like a bull’s eye. These grapes are a beautiful deep red, almost purple color, and they’re just as striking in appearance as they are in taste.
The flavor of Okuzgozu grapes is a lovely balance between sweet and sour, with a robust body and hints of red fruits, like cherries and raspberries, and maybe even a touch of spice. This complexity makes them a favorite for winemaking in Turkey, producing some seriously delicious red wines gaining international acclaim.
9. Olallieberry
The Olallieberry came into being by crossing the loganberry with the youngberry. This fruit is now a bit of a West Coast celebrity, especially in California, where it first came into the limelight. It’s got this deep, dark purple color that’s almost black.
An Olallieberry has a sweet, slightly tart flavor reminiscent of its parents. It’s the kind of berry that bursts with juice and flavor when you bite into it, making it perfect for jams, pies, or just eating fresh by the handful.
10. Olives
Olives, those little fruits that pack a big punch, are a staple in global kitchens, and for good reason. They come in multiple colors, from green olives to black olives and everything in between. The color changes depending on when they’re picked and how they’re cured.
Olives, originally from the Mediterranean region, have been a part of human cuisine for thousands of years. They are beloved for their rich, savory flavor and versatility. A fresh olive has a firm texture and a taste that can only be described as a blend of bitter, salty, and a hint of tangy.
11. Opal Apple
The Opal Apple, developed in the Czech Republic, is a newcomer. It quickly gained fans for its bright yellow skin. Its distinct taste sets these yellow apples apart—the perfect balance between sweet and tart, with a hint of honey.
It is not just a pretty face; the Opal Apple is also non-browning. Slice it up for a salad or pack it for lunch, and it stays looking fresh and inviting without turning brown as quickly as other apples do. Grown initially in Europe, the Opal Apple has found its way to orchards in the United States, particularly in Washington state.
12. Opal Plum
The Opal Plum is a European showstopper known for its stunning, deep purple skin, which is almost too pretty to eat. But trust me, you’ll want to dive right in.
Take a bite, and you’re met with a sweet, juicy experience with just the right acidity to keep things interesting. This balance makes the Opal Plum perfect for eating fresh and using in culinary creations, from jams to tarts.
13. Opo Squash
Opo Squash, also known as bottle gourd, is one of those veggies that might not catch your eye at first glance, but it’s worth a second look. This long, light green squash looks like an oversized cucumber and is quite popular in Asian and African cuisines. Its mild, slightly sweet taste makes it a versatile player in the kitchen.
Originating from the tropics, Opo Squash thrives in warm climates and has nourished people for centuries. Its texture? Think of it as zucchini’s more tender cousin. When cooked, it becomes soft and almost melts in your mouth, which is probably why it’s a hit in many comfort food dishes.
14. Opuntia
Opuntia, otherwise known as the prickly pear cactus, offers one of the most unique fruits. This fruit is a little jewel of the desert, bursting with color from its vibrant pink to red skin. It’s like nature’s own candy, growing on the tips of the green, paddle-shaped cactus leaves. From the arid regions of the Americas, this cactus fruit is not just a survivor; it thrives in harsh conditions.
Crack open a prickly pear, and you find a sweet, sometimes watermelon-like flavor. It’s juicy and refreshing, with tiny seeds scattered throughout its flesh. The taste is a delightful surprise, especially if you’re judging it by its rugged exterior. But here’s a heads-up: those spines on the outside are no joke. Handling them requires a bit of care to avoid a prickly situation.
15. Oranges
Here comes the OG O fruit – the orange. Those bright, cheerful spheres that promise sunshine with every bite are like nature’s version of a pick-me-up. These citrus jewels originated from Southeast Asia and have become a staple in fruit bowls and juice glasses.
Peel back the vibrant orange skin and see segments packed with juicy goodness. The taste is a perfect sweet, tangy, refreshing, and invigorating harmony. Oranges are not just about their delightful flavor; they’re also a powerhouse of vitamin C.
16. Orangelo
The Orangelo is a delightful citrus hybrid that offers the best of both worlds—a cross between a grapefruit and an orange. The fruit resembles a slightly oversized orange, with a somewhat yellow skin hinting at its grapefruit lineage.
Orengelos hail from the sunny climates of the Caribbean, thriving in the warmth that infuses their flesh with juicy, vibrant flavors. When you take a bite, you experience a juicy, sweet taste, but with a zesty tang that keeps things interesting—not as tart as a grapefruit, but with a bit more kick than your average orange.
17. Oregon Grape
The Oregon Grape, despite its name, isn’t a grape but rather a tiny, purplish-black berry that grows wild in the Pacific Northwest of the United States. This little fruit hangs in clusters from the Oregon Grape plant, known for its holly-like leaves. Now, if you’re expecting a sweet, grape-like taste, you’re in for a surprise. Oregon Grapes have a tart, slightly bitter flavor that makes them less likely to be snacked on fresh, but they are fantastic when made into jams, jellies, or syrups.
18. Orient Melon
The Orient Melon offers a sweet escape into the world of melons with every juicy bite. It’s a melon with a smooth, yellow exterior, looking like it’s been kissed by the sun. Cut into it, and you’ll find a pale, almost translucent flesh dripping with sweetness. This delightful melon hails from East Asia, where it’s cherished for its refreshing taste and aroma. The Orient Melon is sweet, but it’s a sophisticated sweetness, nuanced with hints of honey and a subtle, crisp texture.
19. Orient Pear
The Orient Pear is like a little package of sweetness, wrapped in a round, slightly squat shape that sets it apart from its more elongated pear cousins. This fruit sports smooth skin that mixes green and yellow, sometimes with a blush of red where the sun kissed it most. Originally from the East, this pear variety has a crisp, juicy texture that bursts with a sweet, slightly floral flavor.
20. Oriental Cherry
The Oriental Cherry, often celebrated for its breathtaking blossoms, also gifts us with delicate, sweet fruits that are a true delight. Picture a small, round cherry with a deep red hue, almost like a tiny jewel hanging from the branches of its flowering tree. This fruit is as beautiful to look at as it is to taste. Coming from East Asia, the Oriental Cherry is sweet with a hint of tartness, a balance that makes it irresistible fresh off the tree. Its flesh is juicy and tender, enveloping a small pit inside.
21. Orin Apple
The Orin Apple is like biting into a crisp, refreshing piece of autumn, no matter the time of year. With its vibrant green skin that sometimes carries a hint of yellow, this apple variety looks as fresh as it tastes. Originating from Japan, the Orin Apple has a tangy flavor and rich, aromatic scent that makes your mouth water. What sets the Orin apart is its texture. It’s incredibly crisp and juicy, making each bite a satisfyingly crunchy experience.
22. Orlando Tangelo
The Orlando Tangelo is a citrus hybrid marvel, a cross between a tangerine and a pomelo or grapefruit. It boasts a juicy, sweet-tart flavor that can brighten up any breakfast table or snack time. A tangelo’s skin is a vibrant orange, smooth, and relatively easy to peel, revealing the succulent, seedless segments begging to be enjoyed.
23. Orleans Grapefruit
The Orleans Grapefruit has a bright, sunny exterior that’s smooth to the touch and a beautiful yellow-orange hue that brightens up any fruit bowl. Originating from the subtropical citrus groves, this grapefruit variety offers an irresistible taste that perfectly balances sweet and tart. The taste is refreshing, with a zesty tang that wakes up your taste buds, followed by a subtle sweetness that rounds out the experience.
24. Oroblanco Grapefruit
The Oroblanco Grapefruit is a sweet twist on the classic grapefruit. This citrus fruit is a hybrid between a pomelo and a white grapefruit and stands out with its smooth, pale green-to-yellow skin. It’s slightly larger than your average grapefruit and comes with a thick, spongy rind that peels away to reveal juicy, seedless segments inside. The Oroblanco ditches the traditional grapefruit bitterness for a sweet, mildly tart flavor. Originating from the sunny groves of California, the Oroblanco has become a favorite for those who love citrus but could do without the bitterness typically associated with grapefruits.
25. Ortanique
The Ortanique combines the best features of oranges and tangerines. Its name, a blend of “orange,” “tangerine,” and “unique,” hints at its exceptional nature. This fruit sports a vibrant orange peel that’s slightly pebbled, housing juicy segments inside that are bursting with sweetness and a hint of tanginess. Originating from Jamaica, the Ortanique’s taste blends sweetness and a tangy undertone, making it more refreshing.
26. Osage Orange
With its bumpy, bright green exterior, the Osage Orange looks more like a brainy, alien artifact than something you’d find in the fruit section. Originating from the central United States, particularly from the region around the Osage River, this fruit is quite the sight. Despite its name, it’s not an orange and far from the sweet, juicy citrus you might expect. The fruit is large, roughly the size of a grapefruit, and contains a sticky, white sap that can be a bit of a mess if you’re not careful.
27. Oso Grande Strawberry
The Oso Grande Strawberry is like the giant of the strawberry world, true to its name, which means “Large Bear” in Spanish. These strawberries are impressively big, boasting a bright red color that’s as alluring as it is appetizing. They’re plump and juicy, and when you bite into one, it’s like a symphony of sweetness with just the right acidity to balance it out. Their taste is the sweetest, most flavorful strawberry you’ve ever had, then amp up the juiciness.
28. Osteen Mango
The Osteen Mango is a delightful treat hailing from Florida, known for its deep purple-red skin that turns into a beautiful green as it ripens. When you take a bite of the Osteen mango, you’re greeted with smooth, fiberless flesh that’s sweet with a hint of tartness, embodying the tropical essence of mangoes.
29. Otaheite Apple
The Otaheite Apple, also known as the Malay Apple, is a tropical treasure originating from the lush regions of Southeast Asia and the Pacific Islands. This fruit is easy to spot with its vibrant red or sometimes pink skin, pear-like shape, and size that can dwarf a traditional apple. This apple’s flesh is white, crisp, and juicy, with a floral sweetness refreshing on a hot day. It’s not overly sweet but has a subtle flavor reminiscent of rose water.
30. Otaheite Gooseberry
The Otaheite Gooseberry, also known as the Tahitian Gooseberry, is from the island paradises of the Pacific. This fruit is small, round, and green, resembling a gooseberry, hence the name. It grows on a large shrub or small tree, often used in landscaping for its decorative appeal, with long, drooping branches filled with these tiny, vibrant fruits. When you bite into an Otaheite Gooseberry, brace yourself for a burst of intense tartness, similar to a supercharged lemon.
31. Oullins Gage Plum
The Oullins Gage Plum originates from France. This plum variety is a feast for the senses because of its attractive, golden-yellow skin that sometimes blushes with a soft pink when it basks in the sun. It’s larger than many of its plum cousins, making it a substantial snack or a hearty ingredient in your favorite dessert recipes. It has an aromatic flavor perfectly balanced with just a hint of acidity. The flesh is tender and juicy, melting in your mouth with every bite.
32. Oval Kumquat
Unlike its round cousins, the Oval Kumquat is a tiny, elongated citrus fruit that packs a delightful punch from Asia. With its bright orange, glossy skin, and a more oval-than-round shape, it’s as attractive to look at as it is to eat. The oval kumquat’s skin is sweet and edible, while the inside is tart and tangy, creating a fascinating flavor contrast in just one bite.
33. Ozark Beauty Strawberry
The Ozark Beauty Strawberry has its roots deep in the heartland of America. The berries, with deep red hues that promise juiciness and sweetness, are a sight to behold. When you take a bite of Ozark Beauty, you’re treated to a perfectly balanced strawberry flavor that’s sweet and slightly tart. The taste reminds you of summer, no matter when you eat it. Its everbearing nature sets the Ozark Beauty apart, meaning it’ll keep producing fruit from early summer to the first frost.
34. Ozark Gold Apple
The Ozark Gold Apple has beautiful golden skin with hints of red blush. Originating from the United States, particularly in the Ozark region, this apple brings a touch of Midwestern charm. Its crisp, juicy texture perfectly encapsulates the essence of a fresh apple. Its flavor blends sweetness and tartness, making it versatile for fresh eating and culinary use.
Final Thoughts
So, from the tangy to the sweet, the crunchy to the juicy, it’s been a real eye-opener (and mouth-watering!) to see all the fantastic flavors our world has cooked up. I’ve loved every minute of sharing these fruity stories with you, hoping to spark a little curiosity and hunger for trying something new.
So, here’s to more foodie adventures, discovering new favorites, and the endless joy of munching on nature’s candy. Who knew learning about fruits could be this fun? Let’s keep the exploration going and our taste buds dancing with every bite!
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