When autumn hits, it’s time to enjoy your favorite vegan pumpkin recipes! Here, you’ll find everything you’re looking for all in one place! From savory pumpkin pasta to sweet pumpkin pie bars, there’s a recipe for everyone!
Autumn is almost here! With it comes ALL the pumpkin recipes! Pumpkin is one of my favorite ingredients. It’s a versatile ingredient that can be used in both savory and sweet recipes.
I’m one of those people who can’t get enough pumpkin, especially throughout October. I try to find ways to incorporate pumpkin purée into every type of dish.
Whether you’re looking for a recipe for the holiday season, a spectacular dessert, or a simple and easy breakfast or snack, you’re sure to find the perfect recipe! Pumpkin can be subbed for butternut squash in numerous fall recipes! Use canned pumpkin or roasted pumpkin for these recipes.
This round-up of recipes is divided into savory, breakfast, desserts, and smoothies.
I will continue to update and add more pumpkin recipes as I make them.
What vegan recipes can I make with pumpkin?
If you can dream it, you can make it, and add pumpkin this fall season! Pumpkin is a winter squash with a mild flavor. It can easily adapt to many different dishes and courses. It can be easily substituted for other autumn squashes and vegetables like sweet potato. Use fresh pumpkin or a can of pumpkin (just be sure to use pumpkin puree), not pumpkin pie filling! Incorporate some of these recipes with your leftover pumpkin from your holiday pumpkin pie!
What does pumpkin do in baking?
Pumpkin is an excellent ingredient to use in vegan baking. It can be used as a substitute for fat, such as oil or butter. It also adds moisture and sweetness to your baking recipes. Not only that, it tastes fantastic and adds that autumn flavor to all your favorite baking recipes.
Savory Pumpkin Recipes
Simple ingredients and easy to pull together, yet special enough for a holiday or Thanksgiving meal, these savory pumpkin recipes are healthy and full of autumn flavors.
A creamy pumpkin pasta sauce is made with a creamy coconut milk sauce, loads of pumpkin purée, sage, rosemary, and thyme. Pair it with your favorite pasta!
Vegan Pumpkin Risotto is a warm and comforting autumn meal. With a rich and creamy texture, it’s a savory traditional Italian dish.
This easy and deliciously creamy vegan pumpkin soup is made with seven simple ingredients (plus salt and pepper) and ready to eat in 15 minutes. It’s a perfect soup to serve at Thanksgiving or an easy weeknight meal with a side salad.
Vegan Thai Pumpkin Red Curry is a delicious dish satisfying curry cravings. Easy to make in the Instant Pot or Pressure Cooker.
Make this fall Special with this Roast Pumpkin and Spinach Salad that is incredibly tasty, flavorful, and rich in vitamins.
This one-pot, easy Vegan Pumpkin Chili recipe is a great option for feeding a crowd! It’s hearty, delicious, and easy to make with canned beans.
These easy potato and pumpkin empanadas are a fusion treat you’re going to really enjoy.
Creamy and delicious pumpkin chickpea curry is an easy one-pot curry that is perfect for the fall. It’s naturally gluten-free and vegan.
Ready in around 20 minutes this pumpkin lentil soup with ginger has only a handful of ingredients and is a quick and delicious spiced bowl.
This Pumpkin Pasta Bake is a belly-filling dish made of tender pasta tossed into a pumpkin-infused herb sauce. It is topped with a vegan buttery crumb and baked to golden perfection.
A delicious Maple Roasted Pumpkin with crunchy hazelnuts and fresh mint.
Rich and creamy from peanut butter and sweet with pumpkin, this healthy Domoda recipe is a delicious Gambian peanut stew, a kid-friendly vegan dinner ready in 35 minutes.
Pillowy soft, mouth-watering, vegan pumpkin gnocchi made from scratch! This step-by-step guide will take you from raw pumpkin (or use canned puree) and whole wheat flour to unbelievably delicious homemade gnocchi.
Vegan Pumpkin Alfredo Pasta! It’s dairy-free, nut-free, incredibly creamy, and simple to make.
This vegan pumpkin casserole is a healthy casserole that can be enjoyed at any family meal. It’s also a great veggie dish for Thanksgiving and festive celebrations.
Pumpkin Breakfast Recipes
When you need a unique recipe for a holiday breakfast or brunch or a simple and filling recipe for a quick and easy breakfast on the go, you’re sure to find something for all occasions.
Easy oil-free vegan pumpkin muffins are moist, fluffy, and full of fall spices. Made with whole wheat flour, they are healthy and delicious!
This Vegan French Toast Casserole is smothered in a pumpkin coconut milk custard and topped with a pumpkin spice glaze and chopped pecans.
A light and moist vegan pumpkin bread recipe full of fall flavors and made with plant-based ingredients. It’s a healthy, plant-based, quick bread you will return to again and again!
These vegan pumpkin pancakes are light and fluffy with real pumpkin puree and pumpkin pie spice. They are whole food plant-based, made with whole wheat flour, and no refined sugar!
Pumpkin Chia Pudding is the perfect healthy breakfast for fall! Just combine 6 simple ingredients, refrigerate, and enjoy all week.
This delicious Baked Pumpkin Oatmeal is a great way to enjoy the flavours of pumpkin pie in a healthy breakfast.
Vegan pumpkin pecan babka – this sweet, sticky loaf is full of the flavours of Autumn and is addictively good!
Spiced vegan pumpkin coffee cake with a cinnamon swirl and generously topped with a pecan crumble! Tender, moist, and ridiculously delicious!
Pumpkin Dessert Recipes
Whether it’s Thanksgiving or Christmas, or just something to satisfy your sweet tooth during the autumn months, these vegan pumpkin dessert recipes will bring the flavor of fall! Using non-dairy milk, and tons of pumpkin flavor, these delicious vegan pumpkin recipes will satisfy your sweet tooth!
These easy, healthy pumpkin bars are made with an oat and almond flour crust, and a pumpkin coconut milk filling.
These cookies are soft, chewy, and oozing with melted chocolate chips! They are a decadent fall treat!
These are the ultimate vegan pumpkin brownies with a fudgy chocolate base and topped with a pumpkin pie filling. It’s a healthy, oil-free, plant-based treat for the autumn season!
This 3-minute Pumpkin Mug Cake with whole wheat flour, date sugar, pumpkin puree, and pumpkin spice is a healthy sweet treat that’s vegan too!
Topped with a silky cream cheese frosting, these vegan pumpkin cupcakes are a perfect Autumnal or vegan Halloween treat.
These decadent vegan pumpkin pie truffles feature a pumpkin filling on the inside and a chocolaty coating on the outside. Enjoy them topped with or without gluten-free graham-style crumbles.
This homemade vegan pumpkin pie recipe is so rich, creamy, and flavorful! It’s packed with comforting spices like cinnamon, nutmeg, ginger and cloves, with creamy coconut milk and brown sugar.
Vegan pumpkin ice cream – This delicious ice cream is perfect for Autumn! It is rich, smooth, and creamy, made with real pumpkin puree and warming spices.
Chocolate-coated Pumpkin Stuffed Dates sprinkled with nuts and sea salt are what dessert dreams are made of!
Pumpkin Snacks and Appetizers
Snacks packed with pumpkin flavor are perfect for after school, an autumn celebration, or your Halloween party. These snacks are a combination of sweet and savory!
33. Pumpkin Fluff
This creamy pumpkin fluff is a vegan dip with only four simple ingredients and whips up in under 5 minutes. It tastes like a light and creamy pumpkin pie filling. It’s perfect for dipping fruit, graham crackers, or my favorite ginger snap cookies!
I hope you enjoy this collection of vegan pumpkin recipes throughout the autumn season! Pumpkin is a healthy, nutrient-rich winter squash that can’t be missed!
35. Pumpkin Hummus
This pumpkin hummus with fresh parsley and sesame seeds is the perfect snack or appetizer for fall! It’s super delicious, packed with protein, and easy to make!
Light and healthy vegan fall harvest salad is as satisfying as it is nutritious: crunchy kale paired with sweet pumpkin, tart Brussels sprouts, crisp apples, and pomegranate seeds all merged with delicious homemade maple-mustard dressing.
This sweet and salty pumpkin seeds recipe is the BEST way to roast pumpkin seeds in the oven.
Pumpkin Drinks and Smoothies
Whether you’re looking for something cool and refreshing or warm and comforting, these drinks and smoothies bring the pumpkin spice love!
This Copycat Starbucks Vegan Pumpkin Spice Latte is a must-have for fall! It’s a healthy yet totally satisfying autumn drink full of actual pumpkin flavor, pumpkin spice, and natural sweetener!
This Vegan Pumpkin Smoothie recipe is full of fall flavors. Smooth and creamy, it’s naturally sweetened with banana and full of warm pumpkin flavor.
A fun twist on the classic cocktail, this is the perfect pick-me-up cocktail for a fall evening. All you need is 5 minutes and four ingredients to enjoy this creamy, festive drink.