Vegan Pumpkin Spice Latte

A must have for fall this copycat Starbucks Vegan Pumpkin Spice Latte is even better! Full of real pumpkin flavor, pumpkin spice, and natural sweetener, it’s a healthy, yet totally satisfying autumn drink!

It wouldn’t be fall without a warm pumpkin spice latte! It just screams fall, along with colorful falling leaves, hayrides, and apple orchards.

This version is super simple to make. If you’re anything like me and you wake up on a lazy Sunday morning craving a latte, but don’t want to get out of your PJs to drive to Starbucks, then this is the recipe for you!

It’s uses real pumpkin puree, natural maple syrup for a touch of sweetness, and creamy sugar-free soy milk to get that nice frothy texture!

I love mine topped with a touch of coconut whipped cream, and a sprinkle of cinnamon. Enjoy with these vegan dairy-free biscuits for the ultimate breakfast!

You just can’t go wrong!

If you’re looking for a cool and healthy smoothie to start your day, be sure to check out my 9 Favorite Plant-Based Smoothie Recipes!

Why You’ll Love this Vegan Pumpkin Spice Latte…

• Healthier than Starbucks version
• Simple and easy to make
• Full of autumn spices
• Creamy, yet dairy free!
• Warm and comforting
• Pairs perfectly with a vegan pumpkin muffin for a morning breakfast or snack!

Ingredients

This recipe makes 2 servings, so you can share it with someone you love!

• 2 tbsp pumpkin puree
• 1/2 tsp pumpkin pie spice
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract
• 2 cups unsweetened soy milk
• 2 shots of espresso or 1/2 cup of strong coffee
• 1/4 cup whipped coconut cream

Tools and Equipment

• Small saucepan to make the pumpkin syrup.
• Wooden Spoon to stir the ingredients together.
• Whisk to combine the pumpkin puree ingredients and whip up the coconut whipped cream.
• Coffee Maker or Espresso Machine to prepare your espresso or coffee.
• Blender to combine the coconut milk and syrup and create a frothy milk.

How to Make Vegan Pumpkin Spice Latte – Step by Step

Step 1: Prepare 2 shots of espresso or 1/2 cup of strong black coffee.

Step 2: In a small saucepan over medium heat whisk together the pumpkin puree, pumpkin pie spice. Stir continuously until warm, about 2 minutes. Add maple syrup and vanilla extract. Continue to stir until bubbly, and a thick syrup forms.

Step 4: Add soy milk, and whisk together until combined. Heat milk until warm, but not bubbling.

Step 5: Add soy milk to a blender, pour in pumpkin syrup. Blend until smooth and frothy.

Step 5: Top with whipped coconut cream (optional) and a sprinkle of pumpkin pie spice.

Top Tips for Making a Vegan Pumpkin Spice Latte

• Use a blender to get that frothy texture without the need for a steam wand or fancy espresso machine. Just be sure it’s big enough to hold all the milk!
• If you prefer, and want to skip a step, you can add the milk right to the pot with the pumpkin syrup and whisk together. It won’t be as frothy as it would be if you blended it, but the flavor is still the same!
• You can make this latte stronger if your prefer. Just add an additional shot of espresso to each cup. If you don’t have an espresso machine, no problem! Just make your own strong black coffee and add as much as you like for your taste preference.

FAQs

How do you serve this vegan pumpkin spice latte?

I like to serve mine topped with coconut whipped cream, a cinnamon stick, and a sprinkle of cinnamon or pumpkin spice on top! You don’t need to any whipped cream, it tastes nice and creamy without it too!

Can you make the syrup in advance?

Yes, you can make the syrup in advance. In fact, if you prefer, you can double the amount for the syrup, store in a air-tight container in the refrigerator, and add it to your coffee in the morning.

What type of dairy-free milk is best to use?

I prefer to use a creamy milk such as soy, cashew, or oat milk. However, coconut milk also works well. I don’t recommend almond milk, as it doesn’t froth as well as the other creamier dairy-free versions.

What if I don’t have pumpkin pie spice?

No Pumpkin pie spice? No problem! You can make your own pumpkin spice blend at home.

Ingredients:

• 1 tbsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp ground nutmeg
• 1 tsp ground allspice or cloves

Directions:

Stir together to combine. Store in a small jar with an air-tight lid.

Check out these other autumn vegan pumpkin recipes!

• 13 Vegan Pumpkin Recipes
• Vegan Pumpkin Bread
• Pumpkin Spice Mug Cake
• Vegan Pumpkin Brownies
• Vegan Pumpkin Chocolate Chip Cookies

If you’ve tried this vegan pumpkin spice latte, let me know how it turned out. You can also follow me on Facebook, Instagram, and Pinterest for more plant-based family recipes your whole family will enjoy!