Saint Patrick’s Day will be here before you know it! Celebrate by cooking up some delicious and unique Vegan Irish Recipes. These 18 recipes have a little something for everyone. You’ll find main dishes, desserts, and drinks.
Saint Patrick’s Day is March 17! For me, Saint Patrick’s Day is always the day when I start to get excited about spring. These vegan Irish recipes are perfect for preparing for a St. Patrick’s Day feast and introduce fresh spring ingredients that are welcome after the cold months of winter.
In this round-up, you’ll find everything from main dishes to appetizers, loaves of bread, desserts, and drinks that will hopefully bring you the luck of the Irish this year!
Vegan Irish Appetizers and Breads
Celebrate March 17 with these simple-to-make appetizers and bread. Some of these recipes are traditional Irish recipes made vegan, while some have a hint of green and shamrock inspiration!
Vegan Irish Soda Bread
This traditional Irish vegan soda bread is just in time for your St. Patrick’s Day celebration! This quick bread uses baking soda and vegan buttermilk to create a crusty outside and warm and fluffy inside!
Easy No-Knead Beer Bread
A crusty, no-knead 5-ingredient bread made with stout beer. Sweet, delicious, healthy, and nutritious bread with a bit of prickliness.
Shamrock Veggie Skewers
Whether you’re looking for a fun way to present St. Patrick’s Day dips, or you’d love to make your kids a healthy but festive after-school snack, these Shamrock skewers are easy and adorable!
Traditional Irish Potato Farls
This traditional Irish Potato Farls recipe is easy and made with just 4 simple ingredients. Also known as potato bread or cakes, Farls are a tasty classic breakfast from Ireland. Perfect for St. Patrick’s Day or any day of the year.
Vegan Irish Main Dishes
Do you need a hearty, healthy Irish dish to make for your family? These vegan recipes are full of flavor! From hearty stew to vegan corned beef, and everything in between, these traditional Irish recipes made vegan will not disappoint!
Vegan Irish Stew
A thick and hearty vegan Irish stew with traditional flavors that’s so easy to make! It’s the perfect meal for St. Patrick’s Day or any day you want a stick-to-your-bones kind of meal!
Vegan Shepherd’s Pie
This warm and comforting vegan lentil shepherd’s pie is layered with a hearty and rich mushroom and lentil base topped with cauliflower mashed potatoes. It’s a healthy, filling meal for the whole family!
Vegan Corned Beef
This vegan corned beef is easy to make at home and perfect for your St. Patrick’s Day celebration! Tofu is simmered in a smoky marinade and baked until firm and crispy on the outside.
Green Pea and Mint Soup
This Green Pea and Mint Soup is an awesomely delicious combination of flavors. It instantly reminds you of a spring breeze.
Savory Irish Vegan Hand Pies
These easy vegan savory hand pies are perfect to celebrate St. Patrick’s Day. They are warm and crispy, stuffed with potatoes, cabbage, tempeh, onions, and carrots!
Vegan Colcannon Soup
This Vegan Colcannon Soup is a twist on the Irish classic. This creamy soup is filled with potatoes, kale, and fresh herbs for a nutritious, gluten-free pot perfect for a St. Patrick’s Day celebration!
Vegan Irish Potato Pie
This classic Irish potato pie with Yukon Gold potatoes and vegan butter is easy to make and ultra comforting!
Dublin Coddle with Vegan Sausages
Also known as Bangers and Mash, this hearty vegan Irish Sausage with potatoes will make you feel like you’re taking a bite of the real thing!
Vegan Irish Drinks and Desserts
It wouldn’t be St. Patrick’s Day without some spirits. A few drinks for the adults and one for the kids. Plus, a few green desserts for the kids in all of us!
Vegan Irish Cream
This vegan Irish cream is authentic to the classic Bailey’s dairy-free drink. Made with coconut cream and Irish whiskey and sweetened with coconut sugar, it’s a delicious drink to enjoy on the rocks or in your coffee!
Vegan Irish Coffee with Coconut Cream
Dairy-free and delicious! This Traditional Irish Coffee is topped with coconut cream for the ultimate vegan St. Patrick’s Day indulgence.
Vegan Shamrock Shake
A vegan shamrock shake that’s creamy, minty, chocolatey, and way healthier than the original. It’s a quick, easy dessert that’s done in 5 minutes and only needs 7 ingredients.
Vegan Matcha Cookies
Soft and chewy vegan matcha cookies with a light and buttery crumb are simple to make and a delicious treat! The earthy flavor of the matcha is refreshing and light. Enjoy with some warm tea for a mid-afternoon escape!
Vegan Matcha Pound Cake
Rich, moist, and classic with a twist, this Vegan Matcha Pound Cake has the perfect texture!
Vegan Chocolate Guinness Cake
Vegan Chocolate Guinness Cake is perfectly moist, rich, and dark, with malty, deep, complex richness.
I hope you found some Vegan St. Patrick’s Day recipes you’d like to try!