Peanut Butter Yogurt with Chocolate (Dairy-Free)

Peanut butter and chocolate…is there a better duo? Usually, it comes in the form of Reese’s peanut butter cups which are full of processed sugar, low-quality chocolate, and dairy. It tastes amazing, but it’s not so good for you!

Topped with a drizzle of creamy peanut butter, and some chocolate quinoa for added texture, this simple yogurt bowl will quench your craving for something sweet, while fueling your body with protein! This recipe has all of the good stuff and none of the junk!

If you are on the lookout for healthy snack ideas for your kids, they will love this recipe!

👩‍🍳 Why This Recipe Works

• Healthy Dessert
• Easy Recipe
• Dairy-Free
• Ultra Creamy
• Low in Sugar
• High in Protein
• Healthy Fats
• School Snacks

🥜 Ingredients and Notes

Coconut Milk Yogurt: I used a dairy-free unsweetened coconut milk yogurt. Alternatively, you can use plain Greek yogurt if you are not dairy-free.

Peanut Butter Powder: There are many different types of peanut butter powder on the market. Choose one that is all-natural, and doesn’t have added sugar.

Cacao Powder: A healthier alternative to cocoa powder, cacao powder an unprocessed powder of the cocoa bean. It is rich in flavonoids that help to lower blood pressure. It also helps with healthy digestion.

Chocolate-Covered Quinoa: With a bit of crunch, and added protein, dark chocolate-covered quinoa is the perfect topping. If you don’t have it, you can also use dairy-free mini chocolate chips!

📖 Variations and Substitutions

Toppings: Make this healthier and more of a breakfast or snack by swapping the chocolate-covered quinoa with fresh fruit such as chopped bananas, or fresh blueberries. Give the yogurt some crunch by adding some granola.

Nut Butters: This recipe uses peanut butter powder, however, if you don’t have peanut butter powder, feel free to use natural peanut butter. Or switch it up and add a different type of nut butter such as almond butter, or cashew butter.

Sweetener: Make it a little sweeter by adding a teaspoon of maple syrup or coconut sugar. A teaspoon of vanilla can also help bring out the flavor of the chocolate.

📋 Step by Step Instructions

Step 1: Add coconut milk yogurt to a large bowl. Add the peanut butter powder, and cacao powder. Stir until combined.

Step 2: Transfer the yogurt mixture to small serving jars.

Step 3: Drizzle with a teaspoon of peanut butter, and top with a tablespoon of chocolate-covered quinoa. Enjoy!

❓ Recipe FAQS

💭 Expert Tips

• Use a blender to quickly and evenly whip the ingredients together. Just be careful not to overblend.
• Use unsweetened Greek yogurt if you are not dairy-free or vegan.
• Cocoa powder can be substituted for cacao powder.
• Use natural peanut butter. It drizzles nicely.
• If you don’t have chocolate covered quinoa, use mini chocolate chips.
• To reduce the overall calories, leave out the peanut butter drizzle and the chocolate chips. 
• Top with chia seeds instead of chocolate for a healthier alternative.
• Drizzle with almond butter instead of peanut butter.
• Top with fresh fruit.

🍰 More healthy dessert recipes!