Pineapple and mango flavors converge in this Pineapple Mango Salsa with sweetness and tanginess. It’s a tropical dish transporting your taste buds to sun-kissed beaches.
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This versatile pineapple mango salsa is a true crowd-pleaser, whether served as a standalone appetizer, a vibrant topping, or a zesty accompaniment to chips or tacos. Most salsa recipes are savory, but this recipe is both sweet and spicy.
This salsa is vibrant and colorful, with the mango’s golden hues intertwined with the pineapple’s sunny yellows. As you take your first bite, the crunchy texture and sweet and spicy flavors will make you feel like a tropical paradise.
💗 Why You’ll Love This Recipe
Perfect Balance of Sweet and Tangy: The natural sweetness of the pineapple is beautifully complemented by the slight tanginess of the mango, striking a harmonious balance of flavors.
Versatility: Pineapple Mango Salsa is incredibly versatile and can be used in various dishes. Whether you pair it with tacos or use it as a dip for tortilla chips, this salsa enhances the flavors of any dish it accompanies.
Easy to Make: Making Pineapple Mango Salsa is a breeze, requiring just a few simple ingredients and minimal prep time.
🥣 Ingredients and Notes
Pineapple: I recommend fresh pineapple for this recipe. It’s a bit more time-consuming to remove the outer layer and the core, but it’s worth it. To save time, you can buy precut pineapple.
Mangoes: Use two fresh and ripe sweet mangoes for this recipe. Be sure the mangoes are ripe. If they are not ripe they will have a bitter rather than a sweet flavor. Give the mango a gentle squeeze. If it’s ripe, it will have a bit of give. It’s not ripe if it is hard and firm to the touch.
Red Bell Pepper: I like to use a red bell pepper because it adds a pop of color to this salsa, but you can also use a green, orange, or yellow bell pepper if you prefer.
Jalapeño: In my opinion, the jalapeño is necessary. It adds some kick to the salsa. But if you are opposed to spice, you can leave it out.
Red Onion: Adds a bit of kick and color.
Lime Juice: The juice of 1-2 limes, depending on their size, balances the sweet flavors of the pineapple and mango with tart citrus flavor.
Red Pepper Flakes and Salt: A small amount of red pepper flakes adds some color and pop to the salsa. Feel free to leave out the red pepper flakes if you already think it’s spicy enough. The salt helps to bring forward the bright flavors of the fruit.
📖 Substitutions and Variations
While the basic recipe is delicious, adding additional ingredients can enhance the flavor profile. Consider incorporating fresh cilantro, fresh mint, basil, or minced garlic. Make a variation of this fresh fruit salsa by using peaches.
👩🏻🍳 How to Make Pineapple Mango Salsa
- Peel the pineapple and mango, and dice them into small, bite-sized pieces. Ensure they are ripe and juicy for maximum flavor.
- Dice the red pepper, red onion, and jalapeño.
- Combine the diced pineapple, mango, red pepper, red onion, and jalapeno pepper in a medium mixing bowl. Mix them gently until well combined.
- Add the zest and juice of one lime.
- Add the salt and red pepper flakes to taste. Mix well to combine all of the ingredients.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to an hour. This allows the flavors to meld together and intensify.
- Serve as a refreshing dip with tortilla chips or as an accompaniment for quesadillas or tacos.
📝 Expert Tips
Choose ripe and flavorful fruits: Select ripe pineapples and fragrant mangoes that yield slightly to gentle pressure. This ensures the fruits are at their peak sweetness and juiciness, resulting in a more delicious salsa.
Dice the fruits uniformly: Dice the pineapple and mango into uniform, bite-sized pieces to ensure a consistent texture and easier mixing. This allows the flavors to blend seamlessly and ensures that each bite offers a balanced combination of ingredients.
Adjust the spiciness: The amount of heat in the salsa can be adjusted by controlling the quantity of jalapeno pepper. Remove the seeds and membranes of the pepper before chopping for a milder version.
❓ Recipe FAQS
Rinse the pineapple under cold water to remove any dirt. Pat it dry with a clean towel. Place the pineapple on the cutting board horizontally. Use a sharp knife to slice off half an inch from the top and bottom of the pineapple. Stand the pineapple upright on one of its flat ends. Carefully slice off the skin, following the contours of the pineapple from top to bottom. Remove the triangular-shaped pieces that contain the eyes. Now it’s ready to cut into chunks.
Slowly slice the mango by following the curve of the pit. Repeat on the other side. You should now have two large mango halves. Take one mango half and use the tip of the knife to score the flesh in a crisscross pattern, creating a grid of squares. Hold the cut mango half with both hands, skin side down, and gently push the skin upward to invert it. Using a knife or spoon, you can easily slice or scoop the mango cubes away from the skin. You now have mango cubes.
🍴 How to Serve
Dip with tortilla chips: Serve the salsa as a side dish with a bowl of crispy tortilla chips. The combination of sweet and tangy flavors in the salsa pairs perfectly with the savory crunch of the chips.
Accompaniment to tacos and quesadillas: Add flavor to your tacos or quesadillas by spooning pineapple mango salsa on top.
Garnish for salads: Sprinkle pineapple mango salsa over the green, fruit, or grain-based salads for a tropical freshness.
Pairing with grilled vegetables: Grilled vegetables, such as zucchini, bell peppers, or corn, benefit from adding pineapple mango salsa.
Topping for grilled sandwiches or burgers: Elevate your sandwiches or veggie burgers. It adds a juicy, tangy component that complements the savory flavors.
🫙 How to Store
Store the fruit salsa in an airtight container in the fridge for up to 3 days.
⚖️ Serving Size
This pineapple mango salsa recipe prepares eight large servings.
😋 More Pineapple and Mango Recipes!
🎥 Video
Recipe
Pineapple Mango Salsa
Ingredients
- 1 pineapple core removed and cut into chunks
- 2 mangoes skin removed and diced into chunks
- 1 red pepper diced
- ½ red onion diced
- 1 jalapeño pepper finely diced
- 1 lime juiced
- ¼ teaspoon red pepper flakes
- ¼ tsp salt optional
Instructions
- Peel the pineapple and mango, and dice them into small, bite-sized pieces. Ensure they are ripe and juicy for maximum flavor.
- Dice the red pepper, red onion, and jalapeño.
- In a medium mixing bowl, combine the diced pineapple, mango, red pepper, red onion, and jalapeno pepper. Mix them gently until well combined.
- Add the zest and juice of one lime.
- Add the salt and red pepper flakes to taste. Mix well to combine all of the ingredients.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes to an hour. This allows the flavors to meld together and intensify.
- Serve as a refreshing dip with tortilla chips or as an accompaniment for quesadillas or tacos.
Video
Notes
- Select ripe pineapples and fragrant mangoes that yield slightly to gentle pressure. This ensures the fruits are at their peak sweetness and juiciness, resulting in a more delicious salsa.
- Dice the pineapple and mango into uniform, bite-sized pieces to ensure a consistent texture and easier mixing. This allows the flavors to blend seamlessly and ensures that each bite offers a balanced combination of ingredients.
- The amount of heat in the salsa can be adjusted by controlling the quantity of jalapeno pepper. Remove the seeds and membranes of the pepper before chopping for a milder version.
- Store in an airtight container in the refrigerator for up to 3 days.
julia
This was delicious! I’ve made pineapple salsa and mango but I had never tried them together.
Andrea
Vibrant colors and flavors, this salsa is perfect for dipping or as a topping for chicken or pork.
Ali
This pineapple mango salsa is perfect for taco night! Love the fresh fruity flavors with a bit of jalapeno spice!
Beth
MmmMMM! I love this sweet, savory, and spicy combo! I have some fish tacos that this is going to be perfect for.