Say goodbye to wasted cilantro and hello to a kitchen stocked with a stash of this versatile herb. This guide will explore the tried-and-tested methods to preserve cilantro’s delightful taste and vibrant appearance. Let’s jump in and learn all there is to know about how to store cilantro to last longer.
What is cilantro?
Cilantro, scientifically known as Coriandrum sativum, is an aromatic herb from the Apiaceae family. It is also commonly called coriander leaves or Chinese parsley in some regions. Cilantro is native to regions spanning southern Europe, northern Africa, and southwestern Asia, but it is now cultivated and widely used in cuisines all over the world.
What does cilantro taste like?
Cilantro’s flavor profile can be polarizing; some people adore its zesty, refreshing taste, while others perceive it as soapy or pungent. This difference in perception is due to genetic factors that make certain individuals sensitive to the specific compounds in cilantro leaves.
What is cilantro used for?
In addition to its culinary uses, cilantro has been used for centuries in traditional medicine for its potential health benefits. It contains essential vitamins, minerals, and antioxidants, making it a nutritious meal addition.
Both the leaves and the seeds of the cilantro plant are edible. The dried seeds are known as coriander seeds and have a distinct flavor, quite different from the leaves. Coriander seeds are commonly used as a spice in various culinary applications.
What is the shelf life of fresh cilantro?
On average, cilantro can last anywhere from one to two weeks in the refrigerator if properly stored.
How to Store Cilantro To Last Longer
Several factors can elongate the shelf life of cilantro, including trimming the stems, removing moisture, storage container, and temperature. Let’s look at the step-by-step instructions for elongating the shelf life of your cilantro so that it lasts beyond the 1-2 week mark.
Trim the Stems
When you get home from the grocery store with your bundle of cilantro, the first step is to trim the stems. In the same way you would trip the stems of fresh flowers, this allows water to be absorbed through the stems and elongate the shelf life.
Remove Excess Moisture
Using a kitchen towel or paper towel, gently pat the cilantro so that it is dry. Wet leaves can cause the cilantro to mold more quickly.
Storage Container
Instead of using an airtight container, place the stems of the cilantro in a mason jar filled with a shallow amount of water. This will allow the herb to absorb needed water to stay fresh.
Cover and Refrigerate
Place a plastic sandwich bag on top of the cilantro leaves. This will protect it from absorbing other odors in the fridge.
Temperature
Store the mason jar in the back of the refrigerator where the temperature is slightly cooler.
Check for Decay
Throughout the week, check the container for any wilted leaves. Promptly remove those leaves so that they do not affect the others.
These techniques will help elongate the freshness of your cilantro by 1-2 additional weeks.
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