Can you put tin foil in the air fryer? In this post, I’ll break it down for you, and explain the safe way to use aluminum or tin foil in the air fryer.

Air fryers have quickly gained popularity. They are convenient, easy-to-use, and highly effective small kitchen appliances. They come in different sizes to accommodate single people to large families. There are many pros to using an air fryer for cooking your favorite foods.
There are also different ways to use this amazing appliance!
Such as quickly cooking roasted vegetables like air fryer squash, making perfectly cooked tater tots, or frozen french fries. But it’s also a wonderful appliance to make main dishes and healthy foods more quickly without heating your conventional oven!
Jump to:
- Can you use tin foil in an air fryer?
- How to Safely Use Tin Foil in A Basket Model Air Fryer
- How to Use Foil in An Oven Model Air Fryer
- Using Tin Foil to Wrap Food
- Why Would You Want to Use Tin Foil In An Air Fryer?
- Alternatives to Using Foil in the Air Fryer
- How Does An Air Fryer Work?
- Best Practices for Using Tin Foil In the Air Fryer
- Are There Health Risks of Using Aluminum Foil?
- Foods to Avoid Using
- Foods to Use
- Air Fryer FAQS
- Top Tips for Using Foil in An Air Fryer
- Final Thoughts
- More air fryer recipes and tips!
Can you use tin foil in an air fryer?
The good news, the simple answer is yes. You can use aluminum or tin foil in the air fryer. However, it depends on the model of your air fryer and the type of food you are cooking.
Before adding tin foil to your air fryer, check your owner’s manual for specific directions about your make and model.
I’m here to help you with the basic dos and don’ts of using tin foil in the air fryer.
How to Safely Use Tin Foil in A Basket Model Air Fryer
The key to using foil in the air fryer is NOT to cover the holes that circulate the hot air around the basket. You only need a small amount of foil to cover the basket.
There are holes both in the basket and on the bottom. If you block these holes, you will keep the air from circulating, resulting in unevenly cooked food that doesn’t brown.
In addition, you could damage or break your air fryer. Be sure to familiarize yourself with the make and model of your air fryer to learn how to use it. It is essential to read the owner’s manual for your appliance for all of the specifics and follow these general rules.
How to Use Foil in An Oven Model Air Fryer
When using tin foil in an oven-model air fryer, it is essential to ensure that it is never in contact with the heating elements. If the foil comes into contact with the heating elements, it could cause damage or fire. In oven-model air fryers, the heating element is often on the top. This means you can line the grease tray with foil to catch all the drippings and seasonings and make for an easy clean-up. Additionally, it is essential to ensure that any foil used in your air fryer is made from food-grade aluminum and does not contain other materials, such as dyes or coatings, which can also be potentially hazardous. Finally, avoid using excessive amounts of foil; it is best to use only enough to line the bottom of the grease tray.
Using Tin Foil to Wrap Food
You can use foil to wrap your food into a packet or pocket. This works well if you cook things like chicken or salmon with seasoning. This helps to keep all the seasoning in the packet to be absorbed by the food instead of dripping to the bottom. When using foil to wrap food, ensure that it does not cover any heating elements.
Why Would You Want to Use Tin Foil In An Air Fryer?
- It helps to create better flavor. Instead of the drippings falling to the bottom of the fryer, the foil allows the food to cook in the spices, which creates more flavor in your food.
- It helps with better heat distribution. When used correctly, foil distributes heat more evenly and more quickly.
- It makes for easier clean-up. Wrapping your food in foil or placing it in your basket means there won’t be as much of a mess in the basket to scrub clean.
- It helps to keep your food from sticking to the basket.
Alternatives to Using Foil in the Air Fryer
You can also use parchment paper in the air fryer. Be sure the food is heavy enough to hold the parchment paper down and keep it from flying around. If this happens, the parchment paper could come in contact with the heating element, resulting in unevenly cooked food. Parchment paper is often preferred over foil because it is more environmentally friendly, food is not reactive, and it is less likely to stick to the food. You can even buy parchment paper with small holes that will fit the bottom of your air fryer basket.
How Does An Air Fryer Work?
An air fryer has several components. A basket that holds the food, heating coils, a powerful fan, and holes that blow the hot air around.
These holes allow the hot air to blow around the food in the basket evenly, creating a crispy finish similar to deep frying but without the oil.
The hot air swirls around in the cooking compartment, creating evenly crisp foods!
Most air fryers are designed with a heating element (a hot coil) and a fan on the bottom of the appliance that circulates the air.
The force of the hot air creates a convection oven effect when the temperature is above 320 degrees Fahrenheit.
Best Practices for Using Tin Foil In the Air Fryer
Now you know it is safe to use tin foil in the air fryer, but it’s essential to do so safely. Follow these tips to ensure you don’t encounter any problems.
Keep Air Circulating Freely: Only Use Foil in the Basket Cooking Compartment
The best way to use foil is to place a single layer on the bottom of the basket. Do not cover the foil to the basket edge.
This will prevent air from flowing freely, resulting in unevenly cooked food. Place the foil on the bottom of the basket, ensuring space around the edge.
Alternatively, you can wrap your food in aluminum foil and place it in the air fryer making sure it doesn’t cover the holes.
Do Not Place Foil On the Bottom of Your Appliance
If you have a basket model air fryer, it may be tempting to place foil on the bottom of the air fryer so that the foil can catch all of the extra oil and droppings. However, you mustn’t place foil in this place.
If the heating coils are on the bottom, you will have uneven cooking. In addition, if you block the airflow on the bottom of your machine, the air will be forced to go somewhere else. This could create pressure in a place it is not meant to be, resulting in unevenly cooked food and possibly damaging or breaking your appliance.
Use Foods that are Heavy Enough to Weigh Down the Foil
If your food isn’t heavy enough to keep the foil in place, it will end up blowing around in the machine.
Don’t Use with Acidic Foods
When choosing the type of food to place in your air fryer, do not choose acidic foods such as lemons, limes, tomatoes, tomato sauce, or vinegar. The challenge with this kind of food is that it will create a chemical reaction with the foil, resulting in specks of aluminum in your food!
Also, avoid using foods with high levels of salt, as this can create a similar challenge.
Are There Health Risks of Using Aluminum Foil?
The safety of using aluminum or tin foil in the air fryer is somewhat unknown. Air fryers themselves are relatively new kitchen appliances, so whether or not the use of foil in the air fryer makes it more toxic or not has not been thoroughly studied.
Some reports and studies show that aluminum foil, in general, has some level of toxicity, and too much exposure to it can have harmful effects on your health. For example, too much aluminum foil has been linked to Alzheimer’s disease.
However, the amount of aluminum we are exposed to through our food is a low level and not considered harmful. But others say the amount of aluminum in your food is increased with the use of aluminum foil.
In conclusion, aluminum foil is not significantly toxic, but the use of aluminum foil can increase your exposure to aluminum in your diet. The exposure is relatively small; according to Healthline, “it is likely insignificant.”
Foods to Avoid Using
- Acidic foods.
- Foods dipped in a wet batter. It’s too messy and will not fry up the way it would in a deep fryer. All the batter will simply fall off the food and drop to the bottom of the pan.
- Leafy green vegetables. They will stick to the sides of the air fryer and not cook evenly.
- Anything with a lot of cheese. The cheese will cook and melt faster than the rest of the food, and if you put it into the air fryer without it being breaded, it will result in an ooey-gooey mess.
- Uncooked pasta or grains. An air fryer does not cook pasta and grains. They must be precooked if added to the air fryer for a crispy texture.
Foods to Use
- Vegetables that have some heft and weight. Broccoli, peppers, zucchini, and squash, are all excellent vegetables to prepare.
- Frozen breaded foods such as mozzarella sticks, chicken fingers, battered shrimp, etc. If the food is already battered, it will be crisp and brown.
- Frozen french fries, tater tots, and other potatoes.
Air Fryer FAQS
No, it does not give your food a metallic taste as long as you don’t use it with acidic foods.
No! Do not place a paper towel in your air fryer while cooking your food. You can use it to wipe the oil around the basket.
When using your air fryer, you need to use your air fry basket or tray. This protects your food from the heating coils and allows the heat to circulate evenly. If you put your food in your air fryer without a basket or tray, even if you wrap it in aluminum foil, you will block the heating coils which will cause uneven cooking, as well as pressure that can cause damage to your appliance.
If you have a toaster oven or a convection setting, you can use it to make air fryer recipes. The convection setting circulates the air evenly and crisps the bottom of your food. Use a perforated pan to allow even crisping on all sides.
Top Tips for Using Foil in An Air Fryer
- Don’t cover the holes that circulate the air. This will result in uneven cooking and possible damage to your machine.
- Create a long sling with the foil to help you place food and remove it from the air fryer. Take a piece of foil and fold it until it is one long thin piece. Place your food under the foil and gently place it into the basket. Then use either side of the foil to help you lift the food out when it is done.
- Use foil to help you lift food closer to the heating element for a brown finish. Crumple it up and place your food on top.
Final Thoughts
Yes, you can use aluminum foil in an air fryer, as long as you use it safely and avoid covering critical components of your machine that could cause uneven cooking and even damage. Be sure to use a small amount to cover the bottom of your basket or wrap your food with it. Don’t place food that is too light or foods that are acidic. If possible, opt for using parchment paper. It is a safer and easier product to use.
Please comment below if you found this article helpful or have any additional questions. You can also follow me on Instagram, Pinterest, and Facebook for more family-friendly vegan recipes!
Can You Put Tin Foil in the Air Fryer? Yes! Here’s How!
Equipment
Ingredients
- 1 piece aluminum foil size will vary depending on the size of your air fryer basket
Instructions
- Tear off a piece of aluminum foil that is smaller than the basket.
- Place a single layer on the bottom of the basket. Do not cover the foil all the way to the basket edge. Alternatively, you can wrap your food in aluminum foil, and place it in the air fryer.
- Do not place the foil underneath the basket to catch the drippings. This could block airflow and end up damaging or breaking your appliance. See notes below regarding the types of foods to use with foil, and the types of food to avoid.
Notes
- Vegetables that have some heft and weight. Broccoli, peppers, zucchini, squash, are all excellent vegetables to prepare.
- Frozen breaded foods such as mozzarella sticks, chicken fingers, battered shrimp, etc. If the food is already battered, it will crisp and brown.
- Frozen french fries, tater tots, and other potatoes.
- Acidic foods.
- Foods dipped in a wet batter. It’s too messy, and will not fry up the way it would in a deep fryer. All the batter will simply fall off the food and drop to the bottom of the pan.
- Leafy green vegetables. They will stick to the sides of the air fryer and not cook evenly.
- Anything with a lot of cheese. The cheese will cook and melt more quickly than the rest of the food, and if you put it into the air fryer without it being breaded, it will result in an ooey-gooey mess.
- Uncooked pasta, or grains. An air fryer does not cook pasta and grains. They need to be precooked if added to the air fryer, for a crispy texture.
ROSEANNE SMITH
Found this very helpfull as I have been using foil all the time.
Mainly to make easy to clean my Airfryer never check the that came with it just though it was OK will check now thanks for you advise
ROSEANNE