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Keeping the Peas

A Delicious Compromise for Vegans and Meat-Eaters Living Together

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Hi! I’m Alison

I'm a plant-based vegan, married to a meat eater, with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen. My goal is to create simple and flavorful main dishes, salads, snacks, and the occasional dessert that I feel good about feeding my family, and they delight in eating.

Recent Posts

Apple Arugula Vegan Flatbread Pizza

Gluten Free Vegan Thanksgiving Meal Plan

Vegan Spinach Artichoke Dip

Vegan Cranberry Cookies with Pistachios | Gluten-Free and Oil-Free

Banana Carrot Muffins | Vegan

Spinach Apple Smoothie

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