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Keeping the Peas

A Delicious Compromise for Vegans and Meat-Eaters Living Together

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Hi! I’m Alison

I'm a plant-based vegan, married to a meat eater, with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen. My goal is to create simple and flavorful main dishes, salads, snacks, and the occasional dessert that I feel good about feeding my family, and they delight in eating. Read More…

Recent Posts

Vegan Coffee Cake with Apple Cinnamon Streusel

24 Healthy Vegan Easter Recipes

Vegan Sweet Potatoes with Coconut Pecan Topping

Air Fryer Zucchini Chips | Vegan

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