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Keeping the Peas

A Delicious Compromise for Vegans and Meat-Eaters Living Together

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Hi! I’m Alison

I'm a plant-based vegan, married to a meat eater, with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen. My goal is to create simple and flavorful main dishes, salads, snacks, and the occasional dessert that I feel good about feeding my family, and they delight in eating. Read More…

Recent Posts

Vegan Cauliflower Curry with Chickpeas

Air Fryer Baked Potato | Easy and Quick Method

Vegan Loaded Sweet Potatoes with Black Beans

Lavender Tea Latte with Almond Milk

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