How to Make A Latte

5 from 6 votes

Discover how to make a latte with our step-by-step guide. The art of crafting the perfect brew is simpler than you think.

Prep Time2

Cook Time5

Total Time7

Course: Drinks

Cuisine: French

Diet: Vegan, Vegetarian

Servings:

Calories: 308kcal

Brew a shot of espresso using an espresso machine or a stovetop coffee maker according to the manufacturer's instructions. Set it aside.
Pour milk into a small saucepan and heat it over medium heat. Stir occasionally to prevent scorching. Heat the milk until it reaches a temperature of around 150°F (65°C), or until it is hot but not boiling. While the milk is heating, you can froth it to create a creamy texture.
While the milk is heating, you can froth it to create a creamy texture. There are several ways to froth milk:
1. Use a frother: If you have a handheld milk frother or a steam wand on your espresso machine, froth the milk until it develops a velvety and airy consistency.
2. Shake method: Pour the hot milk into a lidded jar, leaving some room for air. Close the jar tightly and shake vigorously for about 30 seconds until the milk becomes frothy.
3. Whisk method: Heat the milk and then vigorously whisk it in a bowl using a wire whisk until frothy.
Once the milk is frothed, pour the espresso shot into a mug. Slowly pour the frothed milk over the espresso, holding back the foam with a spoon to retain it for later.
Gently stir the milk and espresso together to combine the flavors.
If desired, add sugar to the latte and stir until dissolved. Adjust the sweetness according to your taste preferences.
Top the latte with the reserved milk foam. You can create latte art by pouring the foam in a controlled manner.

Tips for Making a Latte

Start with freshly brewed espresso for the best flavor.
Use whole milk for a creamy and rich texture, but feel free to substitute it with your preferred milk alternative.
Heat the milk slowly over medium heat to avoid scorching.
Froth the milk until it has a velvety texture and incorporates air bubbles.
Pour the espresso into the mug first, then pour the frothed milk over it slowly.
Gently stir the milk and espresso together to combine the flavors.
Experiment with flavored syrups, such as vanilla or caramel, to add a personalized touch.
Practice creating latte art by pouring the milk foam in a controlled manner.
Garnish with a sprinkle of ground cinnamon, cocoa powder, or a drizzle of caramel for added visual appeal.