Chocolate Snowflakes
These beautiful chocolate snowflakes are an easy and fun winter treat. Dark chocolate is melted and combined with brown rice cereal for crunch to create these bite-sized holiday sweets!
Servings: 10
Calories: 214kcal
Ingredients
- 2 cups vegan chocolate chips
- 1 cup brown rice cereal
Instructions
- Melt the chocolate chips in a glass bowl in the microwave in 30-second intervals, stirring in between each, until the chocolate is melted.
- Stir in the rice cereal until coated.
- Scoop into the molds. Make sure the chocolate is evenly distributed. Place in the refrigerator for at least one hour to set.
- Pop out of molds and enjoy.
Notes
Tips for Making Chocolate Snowflakes
- If melting the chocolate in the microwave, be careful not to burn it! If you microwave for too long, it will burn the chocolate and be no good! If you microwave in 30-second intervals, stirring in between each until the chocolate is just melted, you should have a good consistency.
- Use high-quality melting chocolate for the best taste and flavor!
- Allow the snowflakes to set in the refrigerator for at least an hour. This will ensure that they easily pop out and aren't a gooey mess!
- Store in an airtight container at room temperature for several weeks. You can also store them in the fridge to last longer or in the freezer for up to 3 months.
Nutrition
Calories: 214kcal | Carbohydrates: 23g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Sodium: 1mg | Fiber: 2g | Sugar: 17g | Calcium: 47mg | Iron: 3mg