Vegan Pop Tarts
These super easy homemade vegan pop tarts with strawberry filling are made with puff pastry, a sweetened strawberry filling, and drizzled with a vanilla icing. They make for a special occasion breakfast or dessert!
Servings: 12 half a pastry
Calories: 251kcal
Ingredients
Vegan Pop Tarts
- 2 sheets puff pastry vegan
- 2 ½ cups strawberries washed, hulled, and cut into cubes
- 2 tablespoon lemon juice
- ¼ cup organic cane sugar
- 1 tablespoon cornstarch
Vegan Egg Wash
- 2 tablespoon soy milk or other plant milk
- 1 tablespoon maple syrup
Icing
- 1 cup organic powdered sugar
- 2-3 tablespoon soy milk or other plant milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375 F. Take puff pastry out of the freezer and defrost for 20-30 minutes at room temperature until thawed. Wash and hull strawberries. Cut into small cubes.
- In a medium bowl mix together the strawberries, lemon juice, sugar, and corn starch. Fold together until combined.
- Cut each sheet of puff pastry into 6 equal rectangles for a total of 12 rectangles.
- Add about ¼ cup of filling on top of 6 of the pastry rectangles.
- Transfer pop tarts to a parchment lined baking sheet. Place the other rectangle on top of each rectangle with the filling. Using a fork or your hands, pinch the sides together all around to seal.
- In a small bowl whisk together the soy milk and maple syrup for the egg wash. Bruch the egg wash on the tops of the pop tarts.
- Cut 3 slits on top of each pastry.
- Bake for 18-20 minutes on the middle rack of your oven until golden brown.
- While pastries are baking, make the icing glaze. Whisk together the powdered sugar, vanilla extract, and 2-3 tablespoons of plant-milk, adding the plant-milk one tablespoon at a time, until you reach your desired consistency.
- Allow the pop tarts to cool for 10 minutes, then drizzle the glaze over top. Serve warm! Enjoy!
Video
Notes
- Take the pastry out of the freezer 20-30 minutes before you're ready to prepare the recipe to allow it to thaw at room temperature.
- Store leftovers in the refrigerator for 3-4 days.
- When ready to reheat, place in the oven at 350 F, for 5-10 minutes or until warmed through and crispy.
Nutrition
Calories: 251kcal | Carbohydrates: 25g | Protein: 3g | Fat: 16g | Saturated Fat: 4g | Sodium: 102mg | Potassium: 73mg | Fiber: 1g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 19mg | Calcium: 9mg | Iron: 1mg