Vegan Eggnog
Vegan eggnog gives family and friends all the classic flavor of the holiday favorite without dairy or eggs. It's rich, creamy, and loaded with ginger, nutmeg, cinnamon, and brandy. It's a delicious vegan take on a classic Christmas tradition.
Servings: 4
Calories: 179kcal
Equipment
Ingredients
- 2 cups unsweeneted soy milk
- 1 cup silken tofu
- ¼ cup pure maple syrup
- 1 teaspoon vanilla extract
- ½ tsp ground nutmeg
- ½ teaspoon ground ginger
- 1 teaspoon cinnamon
- ¼ teaspoon turmeric optional
- 2 ounces brandy or rum optional
- cinnamon sticks for serving
Instructions
- Add the soy milk, silken tofu, maple syrup, vanilla extract, nutmeg, ginger, cinnamon, and turmeric (if using) to a blender. Blend until completely smooth and creamy.
- Serve it cold or transfer the contents to a saucepan and heat over medium-low to a gentle simmer.
- If using, add a splash of brandy to your mug or glass, pour the eggnog on top, and give it a gentle stir.
- Top with a dash of nutmeg and a cinnamon stick.
- Serve the drink hot or cold.
Video
Notes
- There's no need to simmer the eggnog before serving it. However, simmering will deepen the flavors a bit.
- If you simmer your eggnog, keep the heat low and not let it boil.
- This drink makes four servings, but you can multiply it by as much as you'd like to serve more family and friends.
- Store for up to 2 days in the refrigerator in an airtight container.
- Reheat in a saucepan over medium heat.
Nutrition
Calories: 179kcal | Carbohydrates: 20g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 64mg | Potassium: 329mg | Fiber: 1g | Sugar: 16g | Vitamin A: 466IU | Vitamin C: 9mg | Calcium: 212mg | Iron: 1mg