Strawberry Tomato Salad
This simple Strawberry Tomato Salad recipe pairs sun-ripened strawberries with juicy and tangy cherry tomatoes. All drizzled with some balsamic glaze to create the perfectly vibrant summer side dish.
Servings: 4 servings
Calories: 74kcal
Equipment
Ingredients
- 1 cup strawberries hulled and quartered
- 1 cup cherry tomatoes halved
- ¼ cup fresh basil chopped
- ¼ cup red onion finely diced
- 2 tablespoon balsamic glaze
- ¼ teaspoon ground black pepper
- ¼ cup slivered almonds
Instructions
- In a large bowl, combine the quartered strawberries and halved cherry tomatoes.
- Add the chopped basil leaves and thinly sliced red onion to the bowl.
- Drizzle the salad with a balsamic glaze, and top with ground black pepper and slivered almonds.
- Serve immediately.
Video
Notes
Tips for Making Strawberry Cherry Tomato Salad
-
- Toss the ingredients gently to avoid crushing the strawberries and tomatoes.
-
- For enhanced flavor, let the strawberries and tomatoes sit in the dressing for at least ten minutes before serving.
-
- Toss a handful of arugula and toasted nuts like pecans for a heartier and crunchier salad.
-
- Keep the salad chilled until it's ready to serve.
-
- For a visually appealing presentation, use a large yet shallow serving dish and arrange the ingredients to showcase the vibrant colors.
- You can store leftovers in an airtight container for up to three days.
- For a visually appealing presentation, use a large yet shallow serving dish and arrange the ingredients to showcase the vibrant colors.
Nutrition
Calories: 74kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 5mg | Potassium: 206mg | Fiber: 2g | Sugar: 5g | Vitamin A: 267IU | Vitamin C: 31mg | Calcium: 34mg | Iron: 1mg