Vegan Protein Balls
These super easy 5 ingredient vegan protein balls can be whipped together in less than 10 minutes. With oats, flax, peanut butter, maple syrup and chocolate chips and 6 grams of protein per ball, they're a great pick me up and snack for on the go.
Prep Time15 minutes mins
Cook Time0 minutes mins
Chill1 day d 30 minutes mins
Total Time45 minutes mins
Course: Snack
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 16 balls
Calories: 106kcal
- ½ cup Natural Organic Peanut Butter
- ⅓ cup Ground Flax Seeds
- 1 cup Organic Oats Bob's Red Mill is Gluten Free
- 2 tablespoon Organic Maple Syrup
- ¼ cup Organic Mini Semi-Sweet Chocolate Chips
Combine peanut butter, flax seeds, oats and maple syrup. Stir until well combined. The consistency will be a bit on the dry side.
Stir in the chocolate chips.
Using a small small tablespoon (ice cream) scoop, scoop a spoonful of the mixture and roll into balls. Continue until all mixture has been used. Chill for an hour before serving.
Expert Tips and Storage Instructions
- If the mixture is too dry and the balls won't hold together, add another 2-3 tablespoons of peanut butter, and stir to combine.
- The consistency of the mixture is dependent on the consistency of the peanut butter you use. Natural peanut butter is generally thinner is consistency and combines well. But if your peanut butter is on the dry side, you'll need to use more in order for the balls to hold together.
- Store in an airtight container in the refrigerator for up to 5 days.
- You can also freeze these protein balls for up to 3 months when stored in a freezer safe airtight bag, or container.
Calories: 106kcal | Carbohydrates: 10g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 38mg | Potassium: 97mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 0.04mg | Calcium: 21mg | Iron: 1mg