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vegan protein balls in a black bowl
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5 from 6 votes

Vegan Protein Balls with Peanut Butter and Chocolate Chips

These super easy 5 ingredient vegan protein balls can be whipped together in less than 10 minutes. With oats, flax, peanut butter, maple syrup and chocolate chips and 6 grams of protein per ball, they're a great pick me up and snack for on the go.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Snack
Cuisine: American
Keyword: vegan protein balls
Servings: 16 balls
Calories: 114kcal


  • ½ cup Natural Organic Peanut Butter
  • ½ cup Ground Flax Seeds
  • 1 cup Organic Oats Bob's Red Mill is Gluten Free
  • 2 tbsp Organic Maple Syrup
  • ¼ cup Organic Semi-Sweet Chocolate Chips


  • Combine peanut butter, flax seeds, oats and maple syrup. Stir until well combined. The consistency will be a bit on the dry side.
  • Stir in the chocolate chips.
  • Using a small small tablespoon (ice cream) scoop, scoop a spoonful of the mixture and roll into balls. Continue until all mixture has been used. Chill for an hour before serving.



  1. Store in an airtight container in the refrigerator for up to 5 days. 
  2. If mixture is too dry add 1 tablespoon of peanut butter until balls will stick together.


Calories: 114kcal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Sodium: 39mg | Potassium: 117mg | Fiber: 3g | Sugar: 4g | Calcium: 25mg | Iron: 1mg