Lemon Ginger Turmeric Shots

Lemon ginger turmeric shot in shot glass.

5 from 6 votes

Lemon ginger turmeric shots are a potent and refreshing way to start your day, packed with immune-boosting and anti-inflammatory properties. These small but mighty shots can be taken as a quick morning ritual or whenever you need a natural energy boost or immune support.

Prep Time10

Cook Time10

Total Time20

Course: Drinks

Cuisine: American, Indian

Diet: Vegan, Vegetarian

Servings:

Calories: 22kcal

Author: Alison Corey

Equipment

Ingredients

2 lemons
2 inch piece of fresh ginger
1 teaspoon turmeric powder or 1 inch piece of fresh turmeric
pinch black pepper
1 tablespoon pure maple syrup
1 cup water

Instructions

Wash the lemons, ginger, and turmeric thoroughly and dry well. You can leave the skin on the ginger and turmeric if they are organic as the skin contains valuable nutrients.
Cut the lemons in half and juice them using a citrus juicer or by hand. I find a juicer extracts more juice than if you try to squeeze the juice by hand. Remove any seeds, and pour the freshly squeezed lemon juice into a bowl.
Using a fine grater or a microplane, grate the ginger and turmeric into the bowl with the lemon juice. Be cautious while grating turmeric, as it can stain your hands and clothing.
Add a pinch of black pepper to the bowl. Black pepper contains piperine, which enhances the absorption of curcumin, the active compound in turmeric.
Mix the lemon juice, grated ginger, grated turmeric, and black pepper thoroughly. If you prefer a smoother texture, you can strain the mixture through a fine mesh strainer or cheesecloth to remove any larger pieces of ginger and turmeric.
If you prefer a sweeter shot, you can add a tablespoon of honey or maple syrup to the mixture. This can help balance the flavors and add a touch of natural sweetness.
Heat one cup of water until it's warm but not boiling. You want the water to be warm enough to help dissolve the ingredients without destroying their beneficial properties.
Pour the warm water into the bowl with the lemon, ginger, turmeric, and optional sweetener. Stir the mixture well until everything is combined.
Pour into Shot Glasses: Using a funnel, carefully pour the lemon ginger turmeric mixture into shot glasses. This recipe should yield around 4 to 6 shots, depending on the size of your glasses.

Video

Notes

Tips for Making and Consuming Lemon Ginger Turmeric Shots

Consume: Consume one shot each morning on an empty stomach for maximum benefits. Remember to shake the shot well before consuming, as the ingredients may settle over time.
Storage: Store any leftover mixture in an airtight container in the refrigerator. Shake well before using, as the ingredients may separate. It will keep in the fridge for 3-4 days. Or freeze in ice cube trays. It will keep for 2-3 months. When ready to use, defrost one ice cube overnight in the fridge.

Nutrition