Baked Ratatouille with White Beans
Baked Ratatouille with White Beans is a traditional French dish with a twist. This recipe uses fresh vegetables, including eggplant and zucchini, baked in the oven to create a simple dish.
Servings: 6
Calories: 436kcal
Equipment
Ingredients
- 1 medium eggplant diced
- 1 medium zucchini diced
- 1 medium yellow squash diced
- 1 red bell pepper diced
- 1 orange bell pepper diced
- 1 cup yellow onions diced
- 3 cloves garlic minced
- 15 ounces diced tomatoes canned
- 15 ounces tomato sauce canned
- 2 tablespoon tomato paste
- 2 tablespoon extra-virgin olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 15 oz white beans drained and rinsed
For Serving
- 1 loaf sourdough or French baguette
Instructions
- Preheat your oven to 375°F.
- Dice the eggplant, zucchini, yellow squash, bell peppers, onion, and mince garlic.
- Mix the diced tomatoes, tomato sauce, tomato paste, olive oil, dried basil, dried oregano, salt, and pepper in a large bowl.
- Add the diced vegetables and white beans to an oven-safe baking dish.
- Pour the tomato sauce mixture over the vegetables.
- Cover the baking dish with foil and bake in the oven for 20 minutes.
- Remove the foil and bake for another 20 minutes or until the vegetables are tender and the top is golden brown.
- Serve the ratatouille hot with a side of toasted sourdough bread.
Notes
Baking Tips
- Use fresh, in-season vegetables. Feel free to substitute any of the vegetables added with seasonal produce.
- Cut the vegetables into uniform pieces. That way, they bake evenly in the oven.
- Store in the refrigerator in an airtight container for up to 5 days.
- Store in the freezer in a freezer-safe container for up to 3 months.
- Defrost in the refrigerator overnight.
- Reheat in a saucepan over medium heat until the desired temperature is reached.
Nutrition
Calories: 436kcal | Carbohydrates: 78g | Protein: 19g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 1046mg | Potassium: 1387mg | Fiber: 13g | Sugar: 16g | Vitamin A: 1882IU | Vitamin C: 79mg | Calcium: 194mg | Iron: 9mg