Miso Ramen Recipe (Vegan)
If you love ramen noodles but want a healthier vegan version, then you will enjoy this simple miso ramen recipe! Thick ramen noodles are served in a miso broth with tofu, mushrooms, and bok choy! It's a comforting and flavorful dish full of nutrient-rich ingredients.
Servings: 4
Calories: 111kcal
Equipment
Ingredients
- 3 packets dried ramen noodles
- 4 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 1 block extra-firm tofu pressed, drained, and cubed
- 1 cup shiitake mushrooms
- 1 tablespoon miso paste
- 4 cups low-sodium vegetable broth
- 2-3 cups water
- 1 tablespoon soy sauce
- 1 cup bok choy roughly chopped
For Serving
- sriacha
- sesame seeds
- nori flakes
- green onion chopped
Instructions
- Heat sesame oil in a large pot over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant.
- Add the drained and pressed tofu cut into cubes with the mushrooms and sauté for another 5-7 minutes or until fragrant.
- Add the miso paste. Stir to coat the mushrooms and tofu. Pour in the vegetable broth. Reduce the heat to low and let the soup simmer for 10-15 minutes.
- Add an additional 3 cups of water and bring to a boil. Add the ramen noodles and reduce the heat to a simmer. Cook for another 5 minutes until the ramen has softened.
- Stir in the bok choy and soy sauce.
- Add the ramen to four bowls. Top with chopped green onions, sesame seeds, nori flakes, and sriracha if using. Serve and enjoy!
Video
Nutrition
Calories: 111kcal | Carbohydrates: 12g | Protein: 11g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 505mg | Potassium: 407mg | Fiber: 3g | Sugar: 4g | Vitamin A: 786IU | Vitamin C: 9mg | Calcium: 59mg | Iron: 2mg