Go Back
–+ servings
candy corn fruit parfait with mandarin oranges, pineapple, and whipped cream
Print Recipe
5 from 5 votes

Vegan Halloween Recipes

These vegan Halloween recipes are spooky, cute, festive, and fun! Whether vegan or not, you'll swoon over these delicious treats.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Diet: Vegan
Servings: 6
Calories: 146kcal
Author: Alison Corey

Ingredients

  • 30 ounces no-sugar added mandarine oranges 2 cans
  • 30 ounces no-sugar added pineapple chunks 2 cans
  • vegan whipped cream

Instructions

  • Rinse and drain mandarin oranges and pineapple chunks. Fill cups with mandarin oranges, pineapple, and top with whipped cream. Store in the refrigerator until ready to serve.
  • Fill cups with pineapple chunks on the bottom.
  • Add the mandarine oranges in the middle.
  • Top with vegan whipped cream.
  • Optional: Sprinkle with orange sugar sprinkles.

Video

Notes

Tips for Making Vegan Halloween Recipes
  • Use fresh ingredients.
  • Prepare just before you're ready to serve.
  • Choose an assortment of recipes to appeal to different palettes (sweet and savory, light and heavy).
  • Don't forget the drinks! A fun Halloween-themed punch or cocktail makes the party!

Nutrition

Calories: 146kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 390mg | Fiber: 5g | Sugar: 29g | Vitamin A: 1048IU | Vitamin C: 106mg | Calcium: 71mg | Iron: 1mg