Vegan Buffalo Sauce
A homemade vegan buffalo sauce recipe to spice up your favorite sandwiches, veggies, and more! Done in three minutes or less!
Servings: 16
Calories: 32kcal
Ingredients
- ⅔ cup Frank's Red Hot Sauce
- ¼ cup avocado oil or olive oil
- 1 tablespoon white vinegar
- ¼ teaspoon tamari
- 1 teaspoon smoky paprika
- ⅛ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
Instructions
- Combine the hot sauce, oil, vinegar, tamari, paprika, garlic powder and cayenne pepper in a medium size bowl.
- Vigorously whisk together until all ingredients are combined and creamy.
- Use right away with your favorite recipe, or store in a glass container in the refrigerator.
Notes
Expert Tips for Making Vegan Buffalo Sauce
- Use your favorite hot sauce, but be sure to check the ingredient label to be sure it is vegan.
- Tamari can be substituted for vegan Worcestershire or soy sauce. Tamari and Worcestershire sauce is gluten-free, however, soy sauce is not, so if you follow a gluten-free diet, be sure to use Tamari or vegan Worcestershire sauce.
- For an even creamier texture, use melted vegan butter.
- Store in the refrigerator in a glass container for up to one week.
- When ready to use whisk vigorously.
Nutrition
Calories: 32kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 264mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 7mg | Calcium: 1mg | Iron: 1mg