Vegan Chocolate Sauce
A deep dark vegan chocolate sauce with a fudgy consistency that uses a handful of ingredients, and takes minutes to make! Enjoy warm or cold. Perfect for ice cream sundaes, or dipping fresh fruit!
Prep Time2 minutes mins
Cook Time5 minutes mins
Total Time7 minutes mins
Course: Dessert, sauces
Cuisine: American
Servings: 16
Calories: 62kcal
- ½ cup coconut cream
- ½ cup maple syrup
- ½ cup cocoa powder
- 2 tablespoon almond butter creamy
- 1 teaspoon vanilla extract
- pinch of salt
Add cocoa powder, coconut cream, maple syrup, vanilla, and almond butter to a blender. Blend until the consistency is extra smooth, about 30 seconds. You don't want any bits of cocoa or nut butter.
Transfer to a small saucepan. Heat on medium until it begins to bubble. Remove from heat.
Sauce will be runny. Transfer to a mason jar. Allow it to sit for 10 minutes. It will begin to thicken as it cools.
When ready to use stir well with a spoon, and pour over your favorite ice cream, dip in fruit, or drizzle over your favorite cakes, cupcakes, or other desserts.
- If you like a runnier texture, leave out the almond butter.
- If you like a thicker texture, add an additional tablespoon of almond butter.
- Be sure to achieve an extra smooth texture before heating. If you don't have a blender, you can skip this step, and vigorously whisk until smooth.
Serving: 2tablespoon | Calories: 62kcal | Carbohydrates: 8.9g | Protein: 1.1g | Fat: 3.3g | Saturated Fat: 1.9g | Sodium: 3mg | Potassium: 123mg | Fiber: 1.2g | Sugar: 6.3g | Calcium: 11mg | Iron: 1mg