Vegan Pumpkin Muffins
Easy oil-free vegan pumpkin muffins are moist, fluffy and full of fall spices. Made with whole wheat flour these muffins are healthy and delicious!
Servings: 15 muffins
Calories: 92kcal
Ingredients
- 1 ½ cup whole wheat flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves
- ¼ tsp ginger
- ½ cup brown sugar or coconut sugar for refined sugar free
- 2 whole bananas
- 1 cup canned pure pumpkin puree
- ¼ cup unsweetened applesauce
- ¼ cup unsweetened almond milk
Instructions
- Preheat oven to 350 F.
- Blend two large bananas in a blender or food processor until completely smooth.
- Add applesauce, pumpkin, and almond milk. Blend until combined.
- Whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.
- Whisk in brown sugar and set aside.
- Pour wet ingredients until bowl with dry ingredients.
- Stir until just combined. Do not over stir.
- If you'd like, you can fold in ½ cup of chocolate chips, or chopped nuts.
- Using a measuring cup scoop ¼ cup of batter into muffin cups filling ¾ of the way full.
- Bake 18-20 minutes or until a toothpick inserted into center comes out clean.
- Cool in muffin trays for 5 minutes. Remove and allow to cool completely on metal cooling rack. Store at room temperature.
Notes
Tips for Making Vegan Pumpkin Muffins
- You'll want 2 cups of blended bananas. You can measure this out to be sure your bananas blend to 2 cups. If you're a little short you can add a bit more applesauce or almond milk.
- Don't overmix your dry ingredients with your wet ingredient to avoid tough muffins.
- You can choose to spray the inside of the muffin cups with cooking spray so the muffins easily peel away from the paper or use parchment paper muffin cups.
- Muffins will keep at room temperature in an airtight container for up to 5 days, or freeze for up to 2 months.
Nutrition
Calories: 92kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 197mg | Potassium: 95mg | Fiber: 2g | Sugar: 12g | Vitamin A: 2542IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg