Go Back
–+ servings
Baked apple half topped with ice cream and granola.
Print Recipe
5 from 5 votes

Vegan Apple Recipes

From comforting classics like spiced apple crisps to innovative twists on traditional favorites, these fall vegan apple recipes offer a delightful symphony of taste and aroma. Learn how to make a dazaling baked apple for a simple dessert.
Prep Time5 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6
Calories: 115kcal
Author: Alison Corey

Equipment

Ingredients

  • 3 Granny Smith Apples
  • 1 tablespoon coconut oil
  • 2 teaspoon coconut sugar
  • 1 ½ teaspoon cinnamon

Instructions

  • Preheat oven to 375° F. Slice three Granny Smith apples in half and remove the core from each half.
  • Rub each apple half with coconut oil over the top and the back. Sprinkle with coconut sugar and cinnamon.
  • Place the apple halves cut side down on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until the apples are soft.
  • Remove the apples from the oven. Add your favorite toppings. Enjoy!

Video

Nutrition

Calories: 115kcal | Carbohydrates: 26g | Protein: 0.5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 2mg | Potassium: 197mg | Fiber: 5g | Sugar: 19g | Vitamin A: 100IU | Vitamin C: 8mg | Calcium: 16mg | Iron: 0.3mg