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–+ servings
Berry compote on top of vanilla ice cream in a bowl.
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5 from 6 votes

Berry Compote

This quick and chunky berry compote is a sweetly tart fruit sauce ready in minutes! It will take your desserts to the next level!
Prep Time0 minutes
Cook Time10 minutes
Cool5 minutes
Total Time15 minutes
Course: sauces
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6
Calories: 92kcal
Author: Alison Corey

Equipment

Ingredients

  • 20 ounces frozen mixed berries
  • ⅓ cup organic cane sugar
  • 2 tablespoon lemon juice
  • 1 teaspoon lemon zest

Optional Additions

  • ¼ teaspoon ground cinnamon
  • ¼ tsp ground ginger

Instructions

  • Place all of the ingredients in a medium saucepan over medium heat. Bring to a boil, then reduce the heat to a simmer and allow the sugar to dissolve and the sauce to thicken for about 8-10 minutes.
  • Mash the berries with a spoon or a potato masher for a thinner consistency. For a thicker compote, you don’t need to mash the berries. Cook an additional minute. You can add any other spices you like, such as cinnamon or ginger.
  • Remove from the heat, and allow the compote to cool. It will continue to thicken as it cools. Use immediately, or store in an airtight container in the refrigerator for up to 2 weeks.

Video

Notes

Tips for Making Berry Compote
  • Berries can have a sharp flavor once they cook down, especially when using blueberries. You must use a sweetener to help the sauce thicken and balance the sharpness of the berries.
  • Use this recipe to make mixed berry puree. Blend them well once the berries have cooled down to get a thinner puree sauce per your preferences.
  • Store in an airtight container in the refrigerator for up to 2 weeks.
  • Store in the freezer for up to 3 months.
  • Thaw overnight before using.
Ways to Serve
  • Serve on pancakes or waffles instead of maple syrup.
  • Use as a topping for vanilla ice cream.
  • Drizzle over French toast.
  • Swirl into your bowl of morning oatmeal.
  • Mix it with plain yogurt.
  • Use it as a spread on toast, muffins, or scones.
  • Top it on a cake with whipped cream.
  • Blend with almond milk to create a berry smoothie.

Nutrition

Calories: 92kcal | Carbohydrates: 23g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 57mg | Fiber: 3g | Sugar: 19g | Vitamin A: 44IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.2mg