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stack of pumpkin oatmeal cookies
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5 from 4 votes

Oatmeal Pumpkin Cookies

These oatmeal pumpkin cookies are made with oats, sweetened with banana and maple syrup, and dotted with chocolate chips in a pumpkin flavored dough. They're a healthy cookie that's also vegan and gluten-free!
Prep Time10 mins
Cook Time12 mins
Cool10 mins
Total Time32 mins
Course: cookies
Cuisine: American
Keyword: oatmeal pumpkin cookies, pumpkin oat cookies, vegan pumpkin chocolate chip cookies, vegan pumpkin oatmeal cookies
Servings: 24 cookies
Calories: 71kcal
Author: Alison Corey

Ingredients

  • 1 ½ cups rolled oats
  • 1 cup blanched almond flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp pumpkin pie spice
  • 1 ripe banana mashed
  • ½ cup pumpkin purée
  • ¼ cup maple syrup
  • ¼ cup dairy free chocolate chips
  • 2 tbsp almond milk optional

Instructions

  • Preheat oven to 350 F. In a large bowl, combine oats, almond flour, baking powder, salt, and pumpkin pie spice. Whisk together to combine.
  • Mash ripe banana in a small bowl using a fork. Set aside.
  • In a medium bowl combine pumpkin puree, and maple syrup. Add mashed banana. Whisk together to combine.
  • Pour wet ingredients into bowl with dry ingredients. Stir together until combined. If batter is too dry add 1-2 tablespoons of almond milk. Fold chocolate chips into batter.
  • Line baking sheet with parchment paper. Using a cookie scoop, scoop a ball of dough. Roll into a ball, place on the cookie sheet, and flatten with the palm of your hand.
  • Bake in preheated oven for 10-12 minutes or until golden brown. Allow to cool on the cookie sheet for 2 minutes before transferring to a cooling rack. to cool completely.

Video

Notes

  • Use rolled oats, and blanched almond flour to get that soft chewy texture.
  • Be sure to roll the dough and gently flatten with the palm of your hand before baking. These cookies do not spread the way other cookies do.
  • If the batter seems too dry, add the optional almond milk for added moisture.
  • Be sure to line the baking sheet with parchment paper. This will help keep the cookies from sticking.

Nutrition

Calories: 71kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 103mg | Potassium: 54mg | Fiber: 1g | Sugar: 4g | Vitamin A: 798IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg