Pumpkin Veggie Tray
This super easy and festive Pumpkin Veggie Tray is a healthy Halloween party platter that's fun to make with the kids!
Servings: 12
Calories: 48kcal
Ingredients
- 2 lbs baby carrots
- 1 celery stalk
- 1 mini bell pepper
- 1 English cucumber cut into thin slices
- ½ cup gluten-free hummus
Instructions
- Spread baby carrots over the tray so that the entire tray is covered in orange carrots. It doesn't matter if they're a little haphazard, as long as the tray is covered in orange.
- Thinly slice English cucumber. Place over the carrots in the shape of a mouth.
- Prepare Gluten-Free Hummus or use store bought hummus, and place in small bowls, centering them for the eyes.
- Slice one celery stalk into three separate pieces. Arrange at the top of the tray to look like a stem.
- Place mini bell pepper in the center of the tray for the nose. Serve and enjoy!
Notes
- Use fresh veggies.
- Prepare and wash veggies just before you're ready to serve to retain freshness.
- Prepare the hummus in advance to save time.
- Store leftover veggies in an air tight container in the refrigerator for 2-3 days.
Nutrition
Calories: 48kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 244mg | Fiber: 3g | Sugar: 4g | Vitamin A: 10524IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg