Air Fryer Squash
This easy Air Fryer Squash recipe is made with zucchini and yellow squash lightly seasoned and tossed in garlic to create a golden brown side dish in minutes!
- 2 zucchini
- 2 yellow squash
- 1 tsp olive oil
- 2 cloves garlic minced
- 1/4 tsp salt
- 1/4 tsp pepper
Cut the ends off the zucchini and yellow squash. Then slice lengthwise, and into small half moon shapes. In a large bowl toss the zucchini and yellow squash in olive oil, minced garlic, salt and pepper.
Transfer to air fryer basket. Set temperature to 400 F, and set the time to 15 minutes. Toss half way at about 7.5 minutes.
Transfer to a serving bowl. Sprinkle with fresh herbs.
- If you have a small air fryer you'll need to make in two batches so as not to over crowd the basket and ensure all pieces cook evenly and brown.
- Store in an air tight container in the refrigerator for 3-4 days. Warm in the microwave.
Calories: 30kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 104mg | Potassium: 342mg | Fiber: 1g | Sugar: 3g | Vitamin A: 261IU | Vitamin C: 23mg | Calcium: 22mg | Iron: 1mg