Chocolate Smoothie Bowl
This Chocolate Smoothie Bowl is made with all natural vegan ingredients, and topped with sliced banana, chocolate shavings, nuts, and chia seeds making it a healthy yet decadent vegan and sugar free breakfast, snack or dessert!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Breakfast, smoothie
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1
Calories: 325kcal
Smoothie
- 1 cup coconut milk yogurt unsweetened
- 1 frozen banana cut into chunks
- 1 tbsp chia seeds
- 1 tablespoon cacao powder
Toppings
- ½ banana sliced
- 1 tablespoon dark chocolate shavings
- 1 tablespoon chopped peanuts or other nut
- 1 teaspoon chia seeds
Add coconut milk yogurt, frozen banana (cut into chunks), cacao powder, and chia seeds to blender.
Blend until smooth and creamy and all ingredients have been combined.
Pour into bowl. Garnish with banana slices, chocolate shavings, chopped nuts, and chia seeds.
How to Make in Advance
If you have leftovers or you want to make a large batch to last you throughout the week, you can make the smoothie bowl in advance.
Step 1: Add all of your ingredients to a blender and blend until smooth.
Step 2: Transfer the contents to an ice cube tray.
Step 3: When ready to enjoy, remove the smoothie ice cubes from the tray and transfer to a bowl. Cover in plastic wrap.
Step 4: Microwave for about 20-30 seconds. Stir, and enjoy!
Topping Suggestions
- Coconut flakes
- Chopped pecans, walnuts, or cashews
- Chia or flax seeds for added fiber and omega-3s
- Fresh fruit such as strawberries, blueberries, blackberries, or raspberries
- Chocolate chips or chocolate shavings
- A swirl of nut butter
- Granola
Tips and Tricks
Calories: 325kcal | Carbohydrates: 57g | Protein: 10g | Fat: 9g | Saturated Fat: 1g | Sodium: 34mg | Potassium: 547mg | Fiber: 10g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 40mg | Calcium: 375mg | Iron: 2mg