Brownie Oatmeal
A decadent dessert like breakfast, this Brownie Oatmeal is rich and chocolaty topped with a peanut butter drizzle, and cocoa nibs. It's naturally sweetened, vegan, and gluten-free.
Servings: 1
Calories: 480kcal
Ingredients
- 2 cups water or plant-based milk
- 1 cup rolled oats
- 1 scoop vegan chocolate protein powder
- ½ teaspoon vanilla extract
- 1 teaspoon peanut butter optional
- 1 teaspoon cocoa nibs optional
Instructions
- Bring water to a boil. Add the rolled oats. Bring back to a boil, then reduce the heat to a simmer. Simmer for 5-8 minutes or until oats begin to thicken.
- Add the vegan chocolate protein powder and vanilla extract. Stir to combine
- Transfer to bowl. Drizzle with 1 teaspoon of natural peanut butter and 1 teaspoon of dark chocolate cocoa nibs.
Video
Notes
Nutrition facts calculated without peanut butter or added chocolate shavings.
- For an even creamier texture to your oats you can use an unsweetened dairy free milk instead of water.
- If oats haven't thickened enough remove from heat after 8 minutes and cover. Allow to sit for 2-3 minutes, and oats will continue to thicken.
- To get a nice drizzle with your peanut butter heat a tablespoon in the microwave for 10 seconds. This will give it a smoother texture perfect for drizzling.
- If you want an even more dramatic chocolate flavor add an additional tablespoon of cacao powder.
Nutrition
Calories: 480kcal | Carbohydrates: 60g | Protein: 37g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 365mg | Potassium: 366mg | Fiber: 11g | Sugar: 2g | Calcium: 114mg | Iron: 8mg