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baked beans in white bowl
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5 from 5 votes

Vegan Baked Beans

This homemade vegan baked beans recipe has a deep rich and smoky sweet flavor, yet it's made on the stovetop in only 15 minutes!
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: vegan baked beans
Servings: 7
Calories: 189kcal
Author: Alison Corey


  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 2 cans great northern beans 15 oz cans
  • 2 tbsp apple cider vinegar
  • 2 tbsp maple syrup
  • 1 tbsp dijon mustard
  • ½ tsp liquid smoke
  • ¼ cup tomato paste
  • 2 tbsp coconut sugar
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp pepper


  • Heat skillet to medium high. Add ¼ cup of vegetable broth.Add diced yellow onion. Sauté for 3 minutes. Add minced garlic. Sauté an additional minute.
  • Combine apple cider vinegar, maple syrup, liquid smoke, and dijon mustard in a small bowl. Whisk together with a fork. Add to pan, stirring to combine. Stir in tomato paste. Add coconut sugar, smoked paprika, salt, and pepper. Stirring until all ingredients are combined. Sauce will be thick.
  • Add drained and rinsed beans. Stirring to coat the beans in sauce. Reduce heat to low. Simmer for 5 minutes, or until beans are heated.



  1. Will keep in the refrigerator for up to 5 days.
  2. You can freeze by transferring to a freezer safe container. Bring to room temperature, and freeze the day you make it.
  3. Can also use dried beans. Prepare 1 cup of dried beans for this recipe. 


Calories: 189kcal | Carbohydrates: 36g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Sodium: 275mg | Potassium: 612mg | Fiber: 9g | Sugar: 8g | Vitamin A: 283IU | Vitamin C: 5mg | Calcium: 97mg | Iron: 3mg