No Yeast Flatbread
These easy no yeast flatbreads are made with whole wheat flour and a handful of simple ingredients. They're easy to make, and turn out perfect every time!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: bread
Cuisine: Mediterranean
Diet: Vegan, Vegetarian
Servings: 8
Calories: 107kcal
- 2 cups white whole wheat flour plus more for rolling out the dough
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ tsp garlic powder
- ½ cup warm water
- ¼ cup dairy free milk
- 2 tablespoon olive oil
In a food processor with the dough blade attachment, add all of the ingredients. Process until dough forms a large ball.
Remove from food processor. Dust surface with flour. Form dough into a ball. Cut the ball of dough in half. Then cut the two halves in half, creating 4 equal quarters. Cut each quarter in half, creating 8 equal pieces of dough. Roll each dough into a small ball.
Using your fingers gently flatten the small balls of dough. Using a rolling pin, roll them out until they are thin, flat, and about 6 inches in diameter.
Heat a skillet on medium-high. Brush with olive oil. Place 1 or 2 flatbreads on skillet and cook into dough begins to bubble, about 2 minutes. Flip and cook on the other side an additional 1-2 minutes. Dough should have golden brown bubbly spots. Repeat for the remaining flatbreads.
Note: Calories are an estimate and are calculated without olive oil.
- Use a food processor to simplify the process. If you don't have a food processor you'll need to combine the ingredients in a bowl mixing and then kneading until a firm ball of dough forms.
- If dough is too dry, add a little more water. Dough should be moist.
- Use a floured surface to roll out the dough.
- Serve warm and cover with a moist paper towel or dish cloth to keep a fluffy texture before serving.
Calories: 107kcal | Carbohydrates: 22g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 310mg | Potassium: 43mg | Fiber: 3g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg