Vegan Avocado Dressing | Oil Free
This creamy Vegan Avocado Dressing is quick, easy! With only 6 simple ingredients, and 5 minutes, you'll have a healthy oil-free whole food plant-based dressing for your favorite salads or Buddha bowls!
Prep Time0 minutes mins
Cook Time5 minutes mins
Total Time5 minutes mins
Course: dressing
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6
Calories: 57kcal
- 1 avocado medium
- ½ cup unsweetened almond milk
- juice of 1 lime about ¼ cup
- 1 clove garlic minced
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper
In a high speed blender or food processor add peeled and ripened avocado.
Squeeze the juice of 1 lime, and add to blender.
Add almond milk, minced garlic clove, salt, and cayenne pepper. Blend on medium speed until smooth.
Transfer to a glass container. Top with a touch of black pepper.
Tips for Making Vegan Avocado Dressing
- Increase or decrease cayenne pepper for your level of spiciness.
- Substitute any unsweetened and unflavored dairy free milk for almond milk.
- Enjoy as a dip with these Air Fryer Potato Wedges, or on top of your favorite salad, or buddha bowls!
- Store in an airtight container without any excess air for up to 3 days in the refrigerator.
- Adding a touch of lemon juice will help keep the dressing from browning.
Calories: 57kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 126mg | Potassium: 162mg | Fiber: 2g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg