Vegan Avocado Dressing | Oil Free
This creamy Vegan Avocado Dressing is quick, easy! With only 6 simple ingredients, and 5 minutes, you'll have a healthy oil-free whole food plant-based dressing for your favorite salads or Buddha bowls!
- 1 avocado medium
- 1/2 cup unsweetened almond milk
- juice of 1 lime about 1/4 cup
- 1 clove garlic minced
- 1/4 tsp salt
- 1/8 tsp cayenne pepper
In a high speed blender or food processor add peeled and ripened avocado.
Squeeze the juice of 1 lime, and add to blender.
Add almond milk, minced garlic clove, salt, and cayenne pepper. Blend on medium speed until smooth.
Transfer to a glass container. Top with a touch of black pepper.
Calories: 57kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 126mg | Potassium: 162mg | Fiber: 2g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg