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golden turmeric latte
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5 from 5 votes

Vegan Golden Turmeric Latte

Healthy, warm, subtly sweet, a hint of spice, and a frothy foam, make this vegan Golden Turmeric Latte the perfect drink to warm up with during the winter.
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: golden milk, golden milk latte, golden turmeric latte, turmeric latte, vegan golden milk
Servings: 1
Calories: 58kcal
Author: Alison Corey


  • 1 cup almond milk unsweetened or dairy free milk of choice
  • ½ tsp ground turmeric
  • tsp cardamom
  • 1 tbsp maple syrup


  • Heat 1 cup of almond milk in a saucepan over medium heat until simmering but not boiling.
  • Add turmeric, cardamom, and maple syrup. Whisk to combine.
  • Use a handheld frother to create a frothy foam. Or pour into blender, tightly fit lid. Place paper towel over lid, and firmly hold while you blend until frothy foam forms.
  • Pour into mug and enjoy!



  1. Use a frothing wand or blender to create foam. 
  2. Do not bring milk to boil. Bring to a low simmer, then remove from heat. 
  3. Adjust the spices to your liking. A little turmeric goes a long way.
  4. Sub cinnamon if you don't have cardamom. 


Calories: 58kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 45mg | Sugar: 12g | Calcium: 22mg | Iron: 1mg