Vegan Mug Brownie
This dark chocolate vegan mug brownie with chocolate chips is perfection in 60 seconds! Moist, fudgy, oil-free, and refined sugar-free it's a guilt free treat when those chocolate cravings are calling!
Servings: 1
Calories: 447kcal
Ingredients
- 2 tablespoon whole wheat flour
- 2 tablespoon cocoa powder
- 1 tablespoon coconut sugar
- ¼ teaspoon baking powder
- 1 tablespoon raw almond butter
- 1 tablespoon maple syrup
- 3 tablespoon unsweetened almond milk
- ½ teaspoon vanilla extract
- 1 tablespoon dairy free chocolate chips
Instructions
- In a mug add whole wheat flour, cocoa powder, coconut sugar, and baking powder. Stir to combine ingredients.
- Add almond butter, maple syrup, almond milk, vanilla extract. Stir until batter is smooth without any lumps and all dry ingredients have been combined with wet ingredients. Batter will have a thick and sticky consistency.
- Top with chocolate chips.
- Place mug in the center of the microwave. Microwave on high for 60 seconds.
- Carefully remove (mug will be hot), allow to cool for a few minutes. Enjoy!
Video
Notes
Nutrition information is calculated without chocolate chips.
- Use high quality organic ingredients.
- Mix dry ingredients prior to adding wet ingredients.
- Mix wet and dry ingredients until smooth. Avoid lumps.
- Should have a smooth yet sticky consistency.
- Add 1 tablespoon of almond milk if the batter is too thick.
Nutrition
Calories: 447kcal | Carbohydrates: 65g | Protein: 10g | Fat: 22g | Saturated Fat: 8g | Sodium: 211mg | Potassium: 380mg | Fiber: 9g | Sugar: 37g | Calcium: 256mg | Iron: 5mg