Go Back
+ servings
Vegan honey mustard in small jar.
Print Recipe
5 from 5 votes

Vegan Honey Mustard Dressing

Sweet and spicy, it's everything you want in an oil-free vegan honey mustard without the honey! Using dijon mustard, and maple syrup, spices, and vinegar, this dressing pairs perfectly with healthy greens!
Prep Time2 mins
Cook Time0 mins
Total Time2 mins
Course: dressing
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4
Calories: 39kcal
Author: Alison Corey


  • ¼ cup dijon mustard
  • 2 tablespoon organic pure maple syrup
  • 1 tbsp white vinegar
  • tsp salt
  • ¼ teaspoon garlic powder


  • Pour dijon mustard in a small mixing bow.
  • Add maple syrup, vinegar, salt, and garlic powder.
  • Whisk together until combined. Serve!



Tips for Making Vegan Honey Mustard
  • Use high-quality mustard. It really makes a difference when it comes to flavor.
  • Use pure organic maple syrup. The other stuff is just corn syrup! Yuck!
  • For a thinner consistency use vinegar. For a thicker dipping sauce, leave the vinegar out.
  • Add a dash of salt and garlic powder, or leave it out completely. You can also add a dash of cayenne if you like it extra spicy or a dash of paprika for a smoky flavor.
  • Store in the refrigerator for up to 3 weeks in an airtight container. 


Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 250mg | Potassium: 44mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg