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vegan honey mustard on spoon
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5 from 5 votes

Vegan Honey Mustard Dressing

Sweet and spicy, it's everything you want in an oil-free vegan honey mustard dressing without the honey! Using dijon mustard, and maple syrup, spices, and vinegar, this dressing pairs perfectly with healthy greens!
Prep Time2 mins
Cook Time0 mins
Total Time2 mins
Course: dressing
Cuisine: American
Keyword: vegan honey mustard, vegan honey mustard dressing
Servings: 4
Calories: 39kcal
Author: Alison Corey


  • ¼ cup dijon mustard
  • 2 tbsp organic pure maple syrup
  • 1 tbsp white vinegar
  • tsp salt
  • ¼ tsp garlic powder


  • Pour dijon mustard in a small mixing bow.
  • Add maple syrup, vinegar, salt, and garlic powder.
  • Whisk together until combined. Serve!



  1. Use a high quality mustard. 
  2. Use pure organic maple syrup. T
  3. For a thinner consistency use vinegar. For a thicker dipping sauce, leave the vinegar out.
  4. Salt and garlic powder are optional.


Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 250mg | Potassium: 44mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg