Air Fryer Tofu

5 from 5 votes

Spicy and crispy air fryer tofu with five simple ingredients is flavorful and versatile. Thought you didn't like tofu? You've got to try this recipe. Serve as an appetizer, add to your salad or buddha bowl, or mix it into your vegetable stir-fry. There are so many ways you can enjoy this recipe!

Prep Time45

Cook Time10

Total Time55

Course: Appetizer, Snack

Cuisine: American

Diet: Vegan, Vegetarian

Servings:

Calories: 132kcal

Author: Alison Corey

Equipment

Ingredients

16 oz block of extra firm tofu
2 tbsp low sodium soy sauce
1 tablespoon sesame oil
1 teaspoon minced garlic
½ tsp sriracha

Instructions

Press Tofu-Use a tofu press, or line a plate with paper towels. Place block of tofu on top and place more paper towels on the top of the tofu so that the tofu is sandwiched between paper towels.Place a heavy pan on top of the tofu with 3-4 heavy cans on top of the pan. Allow to sit for 30 minutes.
When tofu is pressed slice into 1 inch cubes.
Mix soy sauce, sesame oil, garlic, and sriracha in small bowl. Pour over tofu. Allow to marinate for 15-30 minutes. Flip tofu halfway through marinating time to make sure all sides soak up the marinade.
Place tofu in air fryer basket in a single layer. Don't overcrowd. Bake for 10 minutes at 375 F. Toss at the 5 minute mark.

Notes

Tips for Making Spicy Air Fryer Tofu

To make oil free eliminate olive oil and use rice wine vinegar.
Keep in the refrigerator in an airtight container for up to 3 days.
Reheat in the microwave of the air fryer for 5 minutes at 350 F. Firm or extra-firm tofu works best for achieving a crispy texture. Silken tofu is too delicate and won't crisp up as well.
Tofu absorbs flavors well, so marinating or seasoning it before air frying adds extra taste. A light coating of cornstarch will give it a sticky like texture on the outside.
It's important to preheat the air fryer for a few minutes before adding the tofu. This helps create a hot cooking environment and contributes to the tofu's crispiness.
Place the tofu pieces in a single layer in the air fryer basket or tray, making sure they aren't touching or overcrowded. This allows for proper air circulation and even cooking.
Air fryers can vary, so keep an eye on the tofu while it cooks. If it's not crispy enough, you can cook it for an additional few minutes until it reaches your desired level of crispness.Cut the tofu into evenly sized cubes or slices. This ensures that the tofu cooks evenly and allows for consistent crispness.

Nutrition