Soy-Glazed Brussel Sprouts

5 from 6 votes

These crispy Soy Glazed Brussels Sprouts have five simple ingredients. In 25 minutes, you'll have sweet, salty, crispy Brussels sprouts.

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: American

Diet: Vegan, Vegetarian

Servings:

Calories: 61kcal

Preheat the oven to 400° F. Wash and trim the ends of the Brussels sprouts. Remove any leaves from the outside that look wilted. Cut them in half. You may want to cut them into quarters if you have larger Brussels sprouts. Add them to a large bowl.
In a small bowl, whisk together the soy sauce, dijon mustard, maple syrup, garlic, and red pepper flakes if using.
Pour the soy glaze over the Brussels sprouts. Toss to evenly distribute.
Line a rimmed baking sheet with aluminum foil or parchment paper. Evenly spread the Brussels sprouts on the baking sheet in a single layer.
Bake in the oven for 15-20 minutes. Serve immediately.

Tips for Making Soy-Glazed Brussels Sprouts

If you buy the pre-washed and trimmed Brussels sprouts I recommend rewashing them, trimming the bottoms, and removing any wilted leaves. This will freshen them up for the baking process.

If you have large Brussels sprouts, cut them into quarters. This will ensure they cook and caramelize in the oven for 15-20 minutes.

Add ½ teaspoon of red pepper flakes to the soy sauce marinade if you like a little spicier.

Take the Brussels sprouts out of the oven at the 15 minute time. If they need a bit more time to get golden brown, toss and flip them over, and roast for an additional 5 minutes.
Store in an airtight container in the fridge for up to 5 days.
Reheat in the microwave or air fryer.