4 Ingredient Guacamole Recipe
This 4 ingredient guacamole recipe will become one of your tried and true go-to recipes. It's made with authentic ingredients that bring out the subtle flavor and natural creaminess of avocados. Not too spicy yet full of flavor!
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8
Calories: 89kcal
- 2 avocados
- 1 cup cilantro roughly chopped
- ½ cup red onion finely chopped
- ½ cup cherry tomatoes quartered
- ¼ teaspoon salt
Optional
- ½ jalapeño pepper finely diced
- 1 lime juiced
Roughly chop one cup of cilantro, ½ cup of red onion, and ½ cup of cherry tomatoes or Roma tomatoes. Scoop and cut two avocados into small chunks.
In a medium mixing bowl mash the avocados and salt with a potato masher or fork until you get a nice chuncky texture. Mash more for a creamy texture and less for chunky texture.
Add tomatoes, red onion, and cilantro. Stir to combine.
Transfer to a serving bowl. Garnish with chopped tomato and cilantro.
Tips for Making 4 Ingredient Guacamole
- Squeeze some lime or lemon juice on top of your guacamole to keep it from turning brown.
- Only use ripe avocados.
- It's best to make and eat guacamole fresh. It goes brown very quickly. Make it just before you're ready to serve.
- Store in the refrigerator for up to 1 day in an airtight container.
Calories: 89kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 79mg | Potassium: 300mg | Fiber: 4g | Sugar: 1g | Vitamin A: 268IU | Vitamin C: 12mg | Calcium: 14mg | Iron: 1mg