A complete Gluten-Free Vegan Thanksgiving Meal Plan from appetizer to dessert and everything in between. It's a healthy, satisfying, crowd pleasing meal from start to finish for vegans and everyone in between!
Prep Time2 hourshrs
Cook Time2 hourshrs
Course: Appetizer, Dessert, Main Course, Salad, Side Dish
Day Before Thanksgiving: Prepare pumpkin pie bars, apple crisp, and pumpkin soup.Chop the kale for the salad, roast the butternut squash, and prepare the salad dressing, so all you’ll need to do is put these ingredients together the day of Thanksgiving.Prep the green beans, acorn squash, and chop the vegetables for the wild rice stuffing and meatless meatloaf.pumpkin pie bars, apple crisp, and pumpkin soup can be made the day before.
Thanksgiving Morning: In the morning prepare the meatless meatloaf, potato casserole, and vegan spinach and artichoke dip. Don’t put them in the oven just yet, as they taste best straight from the oven.
Thanksgiving Day/Before Guests Arrive: One to two hours prior to guests arriving roast the acorn squash and prepare the stuffing.Thirty minutes prior to guests arriving put the spinach and artichoke dip in the oven so it’s bubbly, hot and ready to serve as an appetizer when your guests arrive.While guests are munching on the dip, put the potato casserole and meatless meatloaf in the oven, and prepare the green beans on the stove.Enlist the help of a friend or family member to massage the kale and assemble the butternut squash and cranberry salad.
Notes
Calories are calculated for a full serving of each dish with no leftovers.