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vegan cookie dough balls
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5 from 5 votes

Vegan Cookie Dough Balls

These no-bake chocolate chip vegan cookie dough balls are everything you need when you get a craving for a sweet treat. With only 5 ingredients and 5 minutes of prep you can whip these up in a flash. Healthy and delicious these cookie dough balls are paleo, gluten-free, and dairy free!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert, Snack
Cuisine: American
Servings: 18
Calories: 58kcal
Author: Alison Corey


  • 1 cup almond flour blanched
  • 2 tbsp maple syrup
  • 3 tbsp almond butter
  • 1 tsp vanilla extract
  • 3 tbsp chocolate chips


  • Pour almond flour into mixing bowl. Add maple syrup, almond butter, and vanilla.
  • Stir until well combined. It will take on a crumbly texture, but will stick together when you roll into balls.
  • Fold in chocolate chips.
  • Scoop 1 tablespoon of dough, and roll into a ball. Repeat for the remaining balls.
  • Refrigerate for 30 minutes in an airtight container to firm and set.


Calories: 58kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 25mg | Fiber: 1g | Sugar: 2g | Calcium: 25mg | Iron: 1mg