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Sugar free granola with cranberries in mason jar.
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4.89 from 18 votes

Sugar Free Granola | Vegan Gluten-Free and Oil-Free

Low in sugar, high in fiber, and containing heart healthy unsaturated fats, this granola is a satisfying breakfast or snack. 
Prep Time10 mins
Cook Time10 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 195kcal
Author: Alison Corey


  • 2 cups rolled oats If you have a gluten sensitivity use gluten free oats.
  • ½ cup raw pecans chopped
  • ¼ cup pumpkin seeds
  • ¼ cup almond butter
  • ½ teaspoon vanilla extract
  • 2 tbsp chia seeds
  • ¼ cup dried sugar-free cranberries


  • Preheat oven to 300°F. Combine oats, chopped nuts, pumpkin seeds, chia seeds, and cranberries. 
  • Pour almond butter and vanilla extract over oat mixture. Stir to combine until oats are wet.
  • Spread mixture evenly over a cookie sheet.
  • Place in oven and toast for 8-10 minutes. Be careful not to burn the oats. 
  • Take out of the oven and allow to cool completely before storing granola in an air tight container. 



Tips for Making Sugar Free Granola
  • Add your own favorite sugar-free dried fruit, and raw nuts.
  • If oat mixture needs more moisture add 1 tablespoon of almond butter until all oats are wet and well coated. 
  • When stored in an airtight container at room temperature, your granola will last for up to 2 months. 


Calories: 195kcal | Carbohydrates: 18g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 2mg | Potassium: 189mg | Fiber: 5g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 2mg