Just Egg Omelette
This simple breakfast is made with the Just Egg product, which is actually not made with any eggs at all! It's a plant-based vegan-friendly egg substitute that makes a perfect Just Egg Omelette! Ready in 10 minutes, and stuffed with veggies, it's absolutely perfect!
Prep Time2 minutes mins
Cook Time8 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: American, French
Diet: Vegan, Vegetarian
Servings: 1
Calories: 300kcal
Filling
- ¼ cup cherry tomato chopped
- ¼ cup leaf spinach
- 2 tablespoon vegan mozzarella cheese
Omelette
- ½ cup Just Egg
- 1 tablespoon all-purpose flour or gluten-free flour
- ⅛ teaspoon baking powder
- ¼ teaspoon pepper
- ¼ teaspoon kosher salt
Pour the Just Eggs into a small bowl. Add the flour, baking powder, salt, and pepper. Whisk together until completely combined.
Over low to medium heat, add a teaspoon of olive oil to an 8-inch pan. Coat the pan with oil. Add the eggs. Allow the eggs to slowly heat. Don't push them around with your spatula. Cover with a lid. Allow it to cook for about 3-5 minutes or until the edges start to pull away from the pan and the eggs become fluffy and firm up in the center.
Add the vegan mozzarella, chopped tomatoes, and leaf spinach.
Using a rubber spatula, carefully run it along the edge of the pan, folding one half over the other.
Top with fresh herbs, and serve with a side of toast, or fresh vegetables.
Tips for Making a Just Egg Omelette
- Be sure to shake the bottle well before pouring.
- Use an 8-9 inch sauté pan, no bigger, or else the egg mixture will spread out too much.
- Use a non-stick pan.
- Use the flour and baking powder for a fluffier omelette.
- Add additional seasoning such as garlic powder, onion powder, or cayenne pepper if you like your eggs spicy!
- The key to the perfect omelette is to cook it low and slow!
- Don't touch the omelette while it's cooking. When it's ready it will start to pull away from the pan.
- You'll know it's time to add the filling when the center becomes solid, and fluffs.
- Add you favorite fillings. Any vegetables you like!
- Eat immediately, but if you have leftovers, store in the refrigerator in an airtight container for 1-2 days. Reheat in the microwave.
- Nutrition facts are an estimate.
Calories: 300kcal | Carbohydrates: 9g | Protein: 15g | Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 945mg | Potassium: 328mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1744IU | Vitamin C: 11mg | Calcium: 262mg | Iron: 3mg