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Just Egg omelette on black plate served with a side of spinach and sliced tomatoes.
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5 from 7 votes

Just Egg Omelette

This simple breakfast is made with the Just Egg product, which is actually not made with any eggs at all! It's a plant-based vegan-friendly egg substitute that makes a perfect Just Egg Omelette! Ready in 10 minutes, and stuffed with veggies, it's absolutely perfect!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American, French
Diet: Vegan, Vegetarian
Servings: 1
Calories: 300kcal
Author: Alison Corey

Ingredients

Filling

  • ¼ cup cherry tomato chopped
  • ¼ cup leaf spinach
  • 2 tablespoon vegan mozzarella cheese

Omelette

  • ½ cup Just Egg
  • 1 tablespoon all-purpose flour or gluten-free flour
  • teaspoon baking powder
  • ¼ teaspoon pepper
  • ¼ teaspoon kosher salt

Instructions

  • Pour the Just Eggs into a small bowl. Add the flour, baking powder, salt, and pepper. Whisk together until completely combined.
  • Over low to medium heat, add a teaspoon of olive oil to an 8-inch pan. Coat the pan with oil. Add the eggs. Allow the eggs to slowly heat. Don't push them around with your spatula. Cover with a lid. Allow it to cook for about 3-5 minutes or until the edges start to pull away from the pan and the eggs become fluffy and firm up in the center.
  • Add the vegan mozzarella, chopped tomatoes, and leaf spinach.
  • Using a rubber spatula, carefully run it along the edge of the pan, folding one half over the other.
  • Top with fresh herbs, and serve with a side of toast, or fresh vegetables.

Video

Notes

Tips for Making a Just Egg Omelette
  • Be sure to shake the bottle well before pouring.
  • Use an 8-9 inch sauté pan, no bigger, or else the egg mixture will spread out too much.
  • Use a non-stick pan.
  • Use the flour and baking powder for a fluffier omelette.
  • Add additional seasoning such as garlic powder, onion powder, or cayenne pepper if you like your eggs spicy!
  • The key to the perfect omelette is to cook it low and slow!
  • Don't touch the omelette while it's cooking. When it's ready it will start to pull away from the pan.
  • You'll know it's time to add the filling when the center becomes solid, and fluffs.
  • Add you favorite fillings. Any vegetables you like!
  • Eat immediately, but if you have leftovers, store in the refrigerator in an airtight container for 1-2 days. Reheat in the microwave.
  • Nutrition facts are an estimate.

Nutrition

Calories: 300kcal | Carbohydrates: 9g | Protein: 15g | Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 945mg | Potassium: 328mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1744IU | Vitamin C: 11mg | Calcium: 262mg | Iron: 3mg