Vegan Italian Dressing
Light and zesty, this vegan Italian dressing is quick and easy to make in less than 5 minutes using simple pantry ingredients!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: salad dressing
Cuisine: Italian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 12
Calories: 84kcal
- ½ cup olive oil
- ¼ cup red wine vinegar
- ¼ cup fresh squeezed lemon juice
- 1 tsp garlic powder
- 1 teaspoon onion powder
- 1 tsp oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon red pepper flakes optional
Place all the ingredients in a jar, securely attach the top, and shake well.
The oil and vinegar will separate when left still. Shake well before serving.
Keep refrigerated. It will last for up to 1 week.
Top Tips for Making Vegan Italian Dressing
- Use a neutral-flavored oil.
- Choose a mild vinegar or lemon juice.
- Add your favorite herbs.
- For a zesty finish add ¼ teaspoon of red pepper flakes.
- Shake well before serving.
Calories: 84kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 99mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg