Go Back
+ servings
Homemade vegan oreos on green plate served with a glass of vegan milk.
Print Recipe
5 from 5 votes

Vegan Oreos

A simple homemade recipe to create delicious vegan Oreos. Two chocolate cookies are sandwiched between a luscious vegan cream filling.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 166kcal
Author: Alison Corey

Ingredients

For the chocolate cookie

  • ½ cup coconut oil melted
  • 1 cup organic cane sugar
  • 1 teaspoon vanilla extract
  • ½ tsp Kosher salt
  • 1 tablespoon ground flax
  • 2.5 tablespoon water
  • ½ cup organic cacao powder
  • 1 ¾ cups white whole wheat flour

Cream Filling

Instructions

Chocolate Cookies

  • Preheat oven to 375 F. Line a baking sheet with parchment paper.
  • In small bowl whisk together the ground flax and water. Set aside for 5 minutes until it thickens and gels.
  • Combine coconut oil and sugar together in a large bowl.
  • Stir in the vanilla and salt.
  • Add the flax egg, folding together with a spatula until combined.
  • Add in the cacao powder. Stir to combine with a spatula.
  • Add the flour a little at a time stirring in between until the dough forms.
  • Roll out the dough between two sheets of parchment paper to a thickness of ¼ inch.
  • Using a 2 inch round cookie cutter, cut out the cookies, and place on prepared baking sheet.
  • Bake for 8-10 minutes or until edges of the cookies are crisp around the edges, and the center is firm and set.
  • Allow to cool on the baking sheet for 10 minutes. Then transfer to a cooling rack to cool completely.

Vegan Cream Filling

  • While the cookies are cooling, prepare the cream filling.
  • In a large bowl, beat together the vegan cream cheese, powdered sugar, vanilla and salt until it is smooth and fluffy.

Assemble the Cookies

  • Take one chocolate cookie turn it over so that the bottom is facing up. Smear a tablespoon of cream cheese filling on top. Place another chocolate cookie on top. Enjoy!

Nutrition

Calories: 166kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 75mg | Potassium: 40mg | Fiber: 2g | Sugar: 21g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg