Go Back
+ servings
Three bread rolls on white plate.
Print Recipe
5 from 5 votes

Vegan Egg Wash

Are you a vegan baker? These 13 vegan egg wash options are easy and provide that special finishing touch to your vegan pastries!
Prep Time2 mins
Total Time2 mins
Course: Baking
Cuisine: American
Keyword: vegan egg wash
Servings: 1
Calories: 23kcal
Author: Alison Corey

Ingredients

  • 1 tsp maple syrup or agave syrup
  • 2 tbsp unsweetened almond milk or other unsweetened dairy free milk

Instructions

  • Add the maple syrup and almond milk to a small bowl.
  • Whisk together with a fork or small whisk.
  • Using a pastry brush, lightly coat your pastry.
  • Bake according to the recipe directions.

Notes

  • If you are making a savory bake, refrain from using a substitute that uses a sweetener. Instead try melted coconut oil, or melted vegan butter.
  • Using this egg wash substitute will result in browning more easily as the sugars heat more quickly in the oven.
  • Use a pastry brush to gently apply.

Nutrition

Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 40mg | Potassium: 16mg | Fiber: 1g | Sugar: 4g | Calcium: 44mg | Iron: 1mg